Description
A light and delicious breakfast featuring creamy avocado, smoky salmon, and fresh herbs atop crisp bread.
Ingredients
Scale
- 1 ripe avocado
- 1/2 lemon juice
- Dash of salt
- 2 ounces smoked salmon, thinly sliced
- A few small stems fresh dill
- 10 capers
- A few thin slices of red onion
- 2 large slices bread (or 4 small slices of bread)
Instructions
- Cut the avocado in half, remove the pit.
- Scoop out the flesh and mash with a dash of salt and lemon juice.
- Toast the bread until golden and crisp.
- Spread the avocado mash generously on the warm toast.
- Top with capers.
- Add a slice or two of smoked salmon.
- Finish with a sprinkle of fresh dill and thin slices of red onion.
- Serve immediately for the best experience!
Notes
For added flavors, try red pepper flakes or substitute with different toppings like pomegranate seeds in autumn.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 13g
- Cholesterol: 10mg