Description
Crispy oven-baked taquitos filled with seasoned black beans, corn, and peppers, perfect for a quick weeknight meal.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- Cooking spray
Instructions
- Preheat oven to 400°F (200°C).
- Sauté onion and garlic in a skillet until translucent.
- Add black beans, corn, bell pepper, lime juice, cumin, chili powder, salt, and pepper; cook for 5 minutes.
- Place a few tablespoons of the mixture onto each tortilla, roll up tightly, and place seam-side down on a baking sheet.
- Spray the taquitos with cooking spray.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with salsa or guacamole.
Notes
For extra crispiness, warm the tortillas before filling them. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg