Why You’ll Love This Spooky Treat
If you’re looking to add a touch of fun to your next party or Halloween gathering, these Bat Cupcakes are the perfect addition! They’re soft, chocolaty, and hiding a sweet surprise inside, making them a hit for both kids and adults alike.
Crafting the Bat Cupcake Delight
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/2 cup jam (or Nutella)
- Chocolate cream for decoration
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together the melted butter, eggs, vanilla extract, and milk.
- Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
- Fill each muffin liner halfway with batter.
- Spoon a teaspoon of jam or Nutella into the center of each muffin.
- Cover the jam with more batter until the liners are about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely before decorating with chocolate cream in a fun swirl pattern.
- Serve these delightful Bat Cupcakes and enjoy the spooky smiles they bring!
Serving Up Spooky Fun
These Bat Cupcakes are great for Halloween-themed parties or any fun get-together. Place them on a festive platter with some spider decorations or eerie lights for an extra spooky effect!
Storing Your Sweet Bat Treats
To keep your Bat Cupcakes fresh and tasty, store them in an airtight container at room temperature for up to three days. If you want to keep them for a longer time, you can freeze them for up to a month. Just remember to wrap them well to prevent freezer burn!
Expert Tips for Perfect Bat Cupcakes
- Make sure the ingredients are at room temperature for better mixing.
- Don’t overmix the batter; just stir until combined for fluffier cupcakes.
- Use a piping bag for decorating with chocolate cream to create fun designs!
Twist It Up: Different Fillings
Not a fan of jam? You can swap it for peanut butter, caramel, or even a scoop of cookie dough for a unique flavor twist. Get creative and let your taste buds explore!
FAQs
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend, but the texture may vary slightly.
Can I make these cupcakes ahead of time?
Definitely! They can be made a day in advance and stored properly.
What other decorations can I use?
You can use edible bats, sprinkles, or even fondant shapes to create a festive look!
Go ahead and whip up these Bat Cupcakes; they’re sure to be a crowd-pleaser at your next spooky gathering!
Print
Bat Cupcakes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These soft, chocolaty Bat Cupcakes are hiding a sweet surprise, making them a hit for Halloween parties and gatherings.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/2 cup jam (or Nutella)
- Chocolate cream for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together the melted butter, eggs, vanilla extract, and milk.
- Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
- Fill each muffin liner halfway with batter.
- Spoon a teaspoon of jam or Nutella into the center of each muffin.
- Cover the jam with more batter until the liners are about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely before decorating with chocolate cream in a fun swirl pattern.
Notes
Store in an airtight container at room temperature for up to three days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg