Description
Tender beef strips coated in a honey and black pepper sauce, offering a quick and flavorful dinner solution in under 20 minutes.
Ingredients
Scale
- 2 1/2 tbsp soy sauce
- 3 tbsp honey
- 1 1/2 tbsp oyster sauce (or Hoisin)
- 1 1/2 tbsp Chinese cooking wine (or Mirin, dry sherry)
- 2 tbsp water
- 1 tsp coarsely crushed black pepper (or 1/2 tsp ground black pepper)
- 2 tbsp peanut oil (or vegetable/canola oil)
- 1 garlic clove, finely minced
- 1/2 onion, peeled and sliced
- 500g/1 lb thinly sliced beef (tenderloin, flank, sirloin, Porterhouse, strip, or suitable cut)
Instructions
- In a mixing bowl, combine soy sauce, honey, oyster sauce, Chinese cooking wine, water, and black pepper to create the sauce.
- Heat peanut oil in a wok or large skillet over high heat until it begins to smoke.
- Add sliced onion and minced garlic; sauté for about a minute until translucent, stirring constantly.
- Add thinly sliced beef and stir-fry for about a minute until cooked to liking. Transfer beef to a bowl.
- Reduce heat to medium-high, pour the sauce into the wok, and simmer for about a minute until thick and syrupy.
- Return the beef and any juices back into the wok with the onions; toss until heated through.
- Serve immediately over rice or cauliflower rice.
Notes
Slice beef thinly against the grain for best tenderness. Adjust black pepper according to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg