Description
Delicious and nutritious waffles packed with 20 grams of protein per serving, perfect for breakfast or a post-workout meal.
Ingredients
Scale
- 4 large eggs
- 2/3 cup plain Greek yogurt (full fat)
- 1/4 cup almond milk
- 1 cup oat flour
- 2 scoops (68g) plant-based protein powder
- 1 tsp vanilla extract
Instructions
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together eggs, Greek yogurt, and almond milk until smooth.
- Gradually add the oat flour and protein powder; mix until just combined.
- Using a large ice cream scoop, pour batter into the preheated waffle maker.
- Cook waffles for 4-5 minutes until golden brown and crisp.
- Serve hot with your favorite toppings.
Notes
For additional flavor, experiment with toppings like fresh berries, maple syrup, or yogurt. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg