Description
A no-cook tossed salad of black beans, corn, avocado, and rice dressed with lime and olive oil, offering a creamy texture and bright citrus finish.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 cup corn, fresh or frozen
- 1 avocado, diced
- 1 cup cooked rice
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine black beans, corn, avocado, cooked rice, red onion, and cilantro in a large bowl.
- Whisk together lime juice, olive oil, salt, and pepper in a separate bowl.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill before serving.
Notes
Best served cold; avocado can brown if stored for too long. Add extra lime juice to enhance freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg