Description
Fluffy and delicious pancakes made with cottage cheese, perfect for a nutritious breakfast.
Ingredients
Scale
- 3/4 cup rolled oats (gluten-free if needed)
- 1 tsp baking powder
- 1/4 tsp cinnamon (optional)
- 2 large eggs
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup, plus more for serving
- 1/4 cup milk (any kind)
- 1/2 cup cottage cheese (whole milk or low-fat)
- 3/4 cup all-purpose flour (or gluten-free version)
Instructions
- Blend the rolled oats until they resemble a fine flour.
- Add baking powder, cinnamon, eggs, vanilla extract, maple syrup, milk, and cottage cheese. Blend until smooth.
- Gradually mix in the flour, pulsing gently to combine.
- Heat a non-stick skillet over medium heat and add a bit of oil or butter.
- Pour about 1/4 cup of batter for each pancake and cook until bubbles form, about 2-3 minutes.
- Flip and cook for 1-2 minutes until golden brown. Repeat until the batter is gone.
Notes
For fluffier pancakes, let the batter sit for a few minutes before cooking. You can replace some all-purpose flour with almond flour for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg