Description
A comforting stovetop chicken soup with cubed chicken and vibrant bok choy, simmered in savory broth for a quick weeknight meal.
Ingredients
Scale
- 1 lb chicken (cubed)
- 4 cups chicken broth
- 2 cups bok choy (chopped)
- 1 cup carrots (sliced)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- Salt and pepper to taste
- 2 tbsp soy sauce (optional)
- 1 tbsp sesame oil (optional)
Instructions
- Heat sesame oil over medium heat until it shimmers.
- Add the onion and garlic, sautéing until fragrant.
- Add the chicken and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add the carrots and cook for about 5 minutes.
- Then add the bok choy, ginger, soy sauce, and season with salt and pepper.
- Simmer for an additional 10 minutes until the chicken is cooked through.
Notes
Control the texture of the carrots by slicing them thinner for faster softening or thicker for more bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 260
- Sugar: 3g
- Sodium: 600mg
- Fat: 8.5g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1.5g
- Protein: 35g
- Cholesterol: 75mg