Bourbon Peach Roasted Salmon

There’s something truly heartwarming about the delightful combination of flavors in a Bourbon Peach Roasted Salmon. Picture this: the sweet aroma of caramelized peaches mingling with savory, tender salmon, creating a warmth that fills your kitchen and wraps around you like a cozy embrace. This recipe does more than just please the palate; it brings the family together around the dining table, where laughter and stories come alive over a meal that’s as easy to make as it is comforting.

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Let’s Make It Together

Cooking this Bourbon Peach Roasted Salmon is an inviting process, one where you’ll join your farm-fresh ingredients to create a dish that feels both special and familiar. The blend of marinated salmon with luscious peaches is like a warm summer day in every bite, making it perfect for busy weeknights or a relaxed Sunday dinner.

Ingredients You’ll Need

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 4 salmon fillets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches, pitted and thinly sliced
• Parsley, for garnish

Step-by-Step Directions

1. In a medium bowl, combine the peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, kosher salt, black pepper, and red pepper flakes. Mix until well blended, yielding about 1 ½ cups of marinade. Set aside half of the mixture (about ¾ cup) for later use.
2. Place the salmon fillets in a resealable plastic bag and pour in the remaining half of the marinade. Seal the bag and gently shake to ensure the salmon is well coated. Pop it into the refrigerator, allowing it to marinate for at least 30 minutes and up to 1 hour. This will accentuate the flavors immensely.
3. When you’re ready to cook, preheat the oven to 375°F. Heat a medium, oven-safe skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is shimmering, carefully place the marinated salmon fillets in the skillet, skin side up. Sear them for about 2-3 minutes, until they’re golden brown.
4. Gently flip the salmon fillets so that the skin side is facing down. Add the sliced peaches around the salmon in the skillet. Cook for an additional 2-3 minutes, allowing the peaches to soften slightly and the salmon skin to crisp up just a touch.
5. Remove the skillet from the heat and pour the reserved peach marinade over the salmon and peaches, ensuring everything is well coated.
6. Transfer the skillet to the preheated oven and bake for about 12-15 minutes, checking around the 12-minute mark. The salmon is done when it reaches an internal temperature of 145°F and flakes easily with a fork.
7. Once cooked, remove the skillet from the oven and serve the roasted peach and salmon dish immediately, letting the aromas linger in your home.

Nutritional Snapshot

• Serving Size: 1 salmon fillet with peaches
• Calories: Approximately 350
• Protein: 30 g
• Carbs: 21 g
• Fat: 21 g
• Fiber: 1 g

Packed with protein and healthy fats, this Bourbon Peach Roasted Salmon offers a delicious, nutritious dinner option that keeps you satisfied without weighing you down.

When to Enjoy It

This dish is perfect for cozy family dinners or gatherings with friends, where a comforting atmosphere is essential. Serve it alongside a light salad or some fluffy quinoa for a balanced meal. A chilled glass of white wine or a fruity mocktail complements the sweetness of the peaches beautifully, creating an unforgettable dining experience.

Smart Storage Tricks

To refrigerate any leftovers, store them in an airtight container in the fridge for up to 2 days. If you’d like to freeze the salmon, wrap it tightly in plastic wrap and seal it in a freezer bag—this will keep it fresh for up to a month. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat gently in the oven or microwave.

Betty’s Secrets

• For an extra layer of depth, try using a good-quality bourbon that you enjoy sipping on its own.
• Letting the salmon marinate overnight can enhance the flavor even more, so don’t hesitate to prep ahead.
• If you want crispy skin, ensure you dry the skin well before searing it in the skillet.

Creative Twists

• In the fall, swap the peaches for slices of apples and incorporate a sprinkle of cinnamon for a seasonal spin.
• Fresh herbs like dill or basil can bring a delightful summer freshness and freshness to the dish as well.
• For a touch of heat, add some chopped jalapeños to the marinade for a spicy kick.

Your Questions Answered

What is the best way to cook Bourbon Peach Roasted Salmon? Start by marinating the salmon, then sear it for a crispy texture before baking it to perfection!

Can I substitute the bourbon in the recipe? Yes! If you prefer a non-alcoholic option, you can use apple cider or peach juice to retain that sweet flavor profile.

How do I know when the salmon is cooked? The best indicator is an internal temperature of 145°F. The salmon should flake easily and have an opaque color.

What sides go well with Bourbon Peach Roasted Salmon? This dish pairs beautifully with a mango salad or grilled asparagus, adding balance and freshness to your meal!