Description
A creamy dessert with a rich, caramelized crust that’s simple yet sophisticated, perfect for impressing your guests.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a loaf pan with butter or line it with parchment paper.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the heavy cream and sugar, mixing until well combined.
- Add the eggs one at a time, mixing after each addition.
- Stir in the vanilla extract.
- Gradually sift in the flour and mix until just combined.
- Pour the batter into the prepared loaf pan, filling it about 3/4 full.
- Bake for 30-35 minutes until the top is dark golden and the center is slightly jiggly.
- Let the cheesecake cool before refrigerating for at least 4 hours.
- Serve chilled.
Notes
Enhance flavors with fresh berries or a drizzle of caramel sauce. Store in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 375
- Sugar: 22g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 220mg