Cheese Danish Recipe for Perfect Mornings

There’s something simply magical about a warm berry Danish straight from the oven, and this Recipe for Easy Weeknight Dinners is no exception. Crisp on the outside, tender on the inside, and bursting with sweet fruit flavor, there’s a reason my family can’t get enough. Picture this: your kitchen filled with the comforting aroma of freshly baked pastry, the golden crust glistening, just waiting to be enjoyed. It’s a treat that transforms any weeknight into a cozy gathering.

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How It All Comes Together

This delightful dish comes together with just a bit of love and patience. While the layers require a little care, the payoff is immense. Rolling and folding the dough turns it into a work of art that everyone will love. Besides, there’s nothing quite like watching your family devour something homemade with joy.

Ingredients You’ll Need

• 4 cups (500g) all-purpose flour
• 1/3 cup (75g) granulated sugar
• 1 tsp salt
• 1 tbsp (10g) active dry yeast
• 1 cup (240ml) whole milk, warm
• 1 large egg, room temperature
• 1 cup + 2 tbsp (250g) cold unsalted butter, for laminating
• 7 oz (200g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• Zest of 1 lemon (optional)
• 1 cup (100g) powdered sugar
• 1–2 tbsp milk or lemon juice
• 1/2 tsp vanilla extract
• 📝 Optional: Fruit preserves, fresh berries, or sliced almonds for topping🔒 Cook Mode — Prevent your screen from going dark while you cook!

Step-by-Step Directions

1. Make the Dough: In a large bowl, mix flour, sugar, and salt. In another bowl, combine warm milk and yeast and let it sit for 5–10 minutes until foamy. Add the egg and yeast mixture to the dry ingredients. Mix and knead until the dough is smooth, about 6–8 minutes. Cover and chill for 30 minutes.
2. Prepare Butter Block: Place the cold butter between sheets of parchment paper. Pound it out gently with a rolling pin until it forms an 8-inch square. Chill until firm yet pliable.
3. Laminate the Dough: Roll the chilled dough into a 16-inch square. Position the butter in the center like a diamond, and fold the corners over to seal it in. Roll the dough into a long rectangle (8×24 inches) and fold it into thirds like a letter. Chill for 30 minutes. Repeat the rolling and folding process two more times, chilling in between each.
4. Shape the Danish: Roll the dough to 1/4-inch thickness. Cut it into 4-inch squares. Place about a tablespoon of cream cheese filling in the center of each square. Feel free to fold the corners over or shape them as you please. Add fresh berries or your favorite jam at this stage, if using.
5. Proof and Bake: Arrange the shaped pastries on parchment-lined baking sheets. Let them rise at room temperature for 1 hour. Meanwhile, preheat your oven to 390°F (200°C). Brush the tops with an egg wash or milk for that lovely golden finish. Bake for 15-20 minutes or until they turn a beautiful golden brown.
6. Glaze and Serve: Allow the pastries to cool completely on a wire rack. Whisk together the powdered sugar, milk or lemon juice, and vanilla for your glaze. Drizzle over the top and savor every bite!

Nutritional Snapshot

• Serving Size: 1 Danish
• Calories: approximately 300
• Protein: 5g
• Carbs: 36g
• Fat: 15g
• Fiber: 1g

This delightful treat is a little indulgent but packs a punch with protein and fiber, ensuring you stay satisfied without that heavy feeling. Perfect for a mid-week pick-me-up!

When to Enjoy It

These scrumptious Danish make a beautiful centerpiece for family brunches, holiday gatherings, or just a cozy treat after dinner. Pair them with a steaming cup of coffee or a glass of fresh orange juice for a cheerful start to your day. They also make a lovely dessert when served warm with a scoop of vanilla ice cream. Trust me; it’s an experience your family will ask for again and again!

Smart Storage Tricks

To keep your Danish fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them before glazing. Wrap them tightly in plastic wrap and then foil, and they can last up to 2 months in the freezer. To reheat, just pop them in a preheated oven at 350°F (175°C) for about 10 minutes, and they will come out warm and delightful!

Betty’s Secrets

• For a flakier pastry, ensure the butter is cold when you’re laminating the dough. It should feel firm yet slightly pliable.
• Don’t rush the chilling times; they help with the layering and overall texture of the finished Danish.
• If you can, let the Danish cool before adding the glaze for a neater presentation.
• Experiment with the filling! Adding a hint of almond extract alongside vanilla can elevate the flavor.
• Consider this recipe as a base—you can innovate your favorite flavors in your next baking session!

Creative Twists

• For a fall-inspired twist, add cinnamon to the cream cheese filling or sprinkle it on top before baking.
• In winter, consider using cranberry sauce instead of berry preserves for a festive touch.
• Fresh herbs like rosemary can be added to the dough for a savory alternative, pairing nicely with cheese and vegetables.

Your Questions Answered

What is the best way to store leftover Danish? Keep them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Can I use different fillings for the Danish? Absolutely! Feel free to experiment with your favorite fruits, jams, or even chocolate for a decadent flavor.

How do I know when the Danish are baked perfectly? Look for a golden brown color and a puffed appearance—it should feel light and airy when you lift one up.

Can these Danish be made ahead of time? Yes! You can prepare the dough and shape the Danish ahead of time to bake just before serving.