Description
A baked, layered dish of thinly sliced potatoes and browned ground beef topped with creamy mushroom soup and cheddar cheese.
Ingredients
Scale
- 1 pound ground beef
- 4 large potatoes, thinly sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can creamy mushroom soup
- 1 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat and cook the chopped onion until translucent.
- Add the ground beef and cook until browned, seasoning with salt, pepper, garlic powder, and paprika.
- Combine the creamy mushroom soup and milk in a large mixing bowl until smooth.
- Layer half of the sliced potatoes in a greased casserole dish, followed by half of the beef mixture, then half of the cheese.
- Repeat the layers until all ingredients are used, ending with cheese on top.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is bubbly.
- Let it cool slightly before serving.
Notes
Let the casserole rest for 10 minutes after baking to help the layers hold together.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg