Cheesy Beef and Potato Soup

Dive into Comfort with This Cheesy Beef and Potato Soup

If you’re craving a hearty meal that comes together quickly, this Cheesy Beef and Potato Soup is just what you’re looking for. Packed with tender potatoes, juicy beef, and creamy cheddar cheese, this recipe is a warm embrace in a bowl that’s perfect for family gatherings or a cozy night at home. Let me take you through the wonderful journey of flavors that this soup brings!

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Create a Meal That Warms the Heart

Whipping up this cheesy delight not only satiates hunger but also brings comfort to the table. Each bowl is an invitation to unwind and gather around with loved ones, sharing stories and laughter. After a long day, nothing feels better than a dish that envelops you in warmth and offers an irresistible combination of flavors.

How to Make Cheesy Beef and Potato Soup

Ingredients:

• 1 pound ground beef
• 1 large yellow onion, finely diced (about 1 ½ cups)
• 1 teaspoon garlic, minced
• 4 cups (32 ounces / 960 g) beef broth
• 2 pounds Yukon Gold potatoes, peeled and diced (about 4 cups diced potatoes)
• 1 teaspoon paprika
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper (to taste)
• 1 ½ cups (169.5 g) mild cheddar cheese, shredded (plus more for garnish)
• 1 cup (238 g) heavy whipping cream
• 1 tablespoon cornstarch
• 2 tablespoons water
• Parsley, chopped for garnish

Directions:

1. In a large pot or Dutch oven over medium heat, add the ground beef and onions. Cook while breaking up the beef until it’s fully browned and the onions are softened (about 8-10 minutes). Make sure to drain any excess grease.

2. Add the minced garlic and cook for 1 more minute until fragrant.

3. Stir in the beef broth, diced potatoes, paprika, salt, and pepper. Bring this hearty mixture to a boil. Then reduce the heat to medium-low and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.

4. Gradually mix in the shredded cheddar cheese, a little at a time. Stir continuously to ensure it melts smoothly into the soup.

5. Pour in the heavy cream and stir to combine. Let this delicious concoction heat through for another 3-5 minutes.

6. In a small bowl, mix the cornstarch with the water. Slowly pour the cornstarch slurry into the soup while stirring. This will help thicken the soup. Let it simmer for an additional 2-3 minutes until it reaches your desired thickness.

7. Serve your cheesy creation garnished with chopped parsley and extra cheese on top for that extra touch of comfort.

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Serving Up Coziness

This Cheesy Beef and Potato Soup is best enjoyed hot, served with crusty bread or a fresh salad. Picture yourself cozying up on the couch with a big bowl, perhaps a cozy blanket draped over your lap, while the aroma fills the air. It’s truly a delightful experience for the senses!

Storing Your Soup Delight

Got leftovers? No problem! Allow the soup to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for 3-4 days. For longer storage, consider freezing it in portions; it can last for about 2-3 months in the freezer. Just reheat gently on the stove or in the microwave, and you’ll have a warm meal ready in no time.

Tips for the Perfect Soup

• Beef Options: Feel free to swap in ground turkey or chicken for a leaner alternative, keeping the flavors just as rich.
• Texture Preference: If you desire a chunkier soup, reserve some of the potato chunks before mashing, or you can blend a portion of the soup for a creamier texture.
• Make It Spicy: Add a pinch of cayenne pepper or some diced jalapeños for a spicy kick!

Variations to Try

• Veggie Additions: Toss in some carrots or celery for extra vegetables—perfect for boosting nutrition!
• Different Cheeses: Experiment with varieties of cheese like Monterey Jack or Pepper Jack for a unique flavor twist.
• Herb Infusions: Instead of just parsley, consider adding fresh thyme or rosemary to brighten the flavor profile.

FAQs

1. Can I make this soup ahead of time?
   Yes! This soup can be made in advance and it actually tastes even better the next day as the flavors meld together.

2. Is there a gluten-free version?
   Absolutely! Just be sure to use gluten-free beef broth and cornstarch to thicken it.

3. Can I make this vegetarian?
   Sure! Substitute the ground beef with lentils or black beans and use vegetable broth to create a delicious vegetarian version.

Indulging in this Cheesy Beef and Potato Soup not only nourishes the body but also nurtures the soul. So gather your family, pull up a chair, and dive into this lovely bowl of warmth. Enjoy every cheesy, comforting bite!