Cheesy Beef and Potato Soup

When the chill of autumn sets in and leaves start to crunch underfoot, nothing hits the spot quite like a steaming bowl of Cheesy Beef and Potato Soup. Packed with hearty ingredients and drenched in creamy goodness, this dish not only warms the soul but is also a delightful concoction that offers 20 grams of protein per serving. Imagine spoonfuls of rich, cheesy flavor filling the air—comfort food at its finest! So if you’re looking for a quick, satisfying meal that you can whip up in no time, you’re in for a treat.

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Why This Cheesy Beef and Potato Soup is Your Go-To Comfort Meal

You might wonder what makes this Cheesy Beef and Potato Soup a must-try. Well, it’s not just about convenience (though that’s a big factor!). This recipe balances savory ground beef, tender potatoes, and creamy cheese in a way that’s utterly irresistible. Plus, it’s all made in one pot, which means fewer dishes and more time for cuddling up on the couch. If you’re tired of running through cold, uninspiring meals, this dish is here to save the day.

The Essentials

Gather these fundamental ingredients to bring your soup to life:

• 1 pound ground beef
• 1 large yellow onion, finely diced (about 1 1/2 cups)
• 1 teaspoon garlic, minced
• 4 cups beef broth
• 2 pounds Yukon Gold potatoes, peeled, diced (about 4 cups)
• 1 teaspoon paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper, to taste
• 1 1/2 cups mild cheddar cheese, shredded (plus more for garnish)
• 1 cup heavy whipping cream
• 1 tablespoon cornstarch
• 2 tablespoons water
• Parsley, chopped for garnish

Step-by-Step Method

Let’s get you cooking! This straightforward method will have you enjoying a luscious bowl of soup in no time.

1. To a large pot or Dutch oven over medium heat, add ground beef and onions. Cook, breaking the beef apart as it browns, until it is fully cooked and the onion is softened (8-10 minutes). Drain excess grease.
2. Add the garlic and cook for 1 more minute.
3. Stir in the broth, potatoes, paprika, salt, and pepper. Bring the mixture to a boil.
4. Reduce heat to medium-low. Let it simmer for about 15-20 minutes or until the potatoes are fork-tender.
5. Gradually stir in the shredded cheddar cheese, a little at a time, allowing it to melt fully into the soup. Stir continuously to avoid clumping.
6. Pour in the heavy cream and stir well to combine. Let the soup heat through for another 3-5 minutes.
7. In a small bowl, mix cornstarch with water to create a slurry. Slowly pour in the cornstarch slurry while continuously stirring the soup.
8. Allow the soup to simmer for an additional 2-3 minutes until it thickens.
9. Garnish with parsley and extra cheese before serving.

Expert Tip: When adding the cheese, opt for block cheddar, shredding it yourself—this helps the cheese melt beautifully without clumping!

Nutrition Breakdown

Let’s take a closer look at the beneficial nutrients packed into this hearty soup. A typical serving (about 1 1/2 cups) will provide approximately 350 calories, with 20 grams of protein, 35 grams of carbohydrates, 18 grams of fat, and 4 grams of fiber.

With its mix of protein from the beef, fiber from the potatoes, and the creamy, satisfying fat from the cheese and cream, this recipe provides a well-rounded meal that keeps you full and nourished.

Perfect Pairings

How do you serve this ooey-gooey delight? You can dig right into the soup on its own, but it’s also fantastic with a side of warm, crusty bread or a simple salad dressed with a zesty vinaigrette. This soup shines especially during a cozy family dinner on a cold winter evening or an easy weeknight meal when you just don’t feel like cooking something elaborate.

How to Store It Right

If you find yourself with leftovers (which might be challenging since this soup is so delicious), here’s how to keep it fresh. Transfer the cooled soup to an airtight container and store it in the fridge for up to 3 days, or freeze it for up to 3 months. To reheat, simply warm it on the stove over low heat until heated through, stirring occasionally to keep the consistency nice and creamy.

Expert Tips

1. Texture Tune-Up: For a smoother consistency, use an immersion blender to puree the soup before adding the cheese.
2. Flavor Boosts: Enhance the flavor by adding a pinch of cayenne pepper for a slight kick or a tablespoon of Worcestershire sauce for extra depth.
3. Garnish Glam: Don’t skip garnishing with chopped parsley; it adds a fresh pop that livens up the dish.
4. Cheese Choices: While mild cheddar works beautifully, feel free to experiment with sharp cheddar or even gouda for a different flavor profile.
5. Potato Power: Yukon Gold potatoes are great for their creaminess. However, if you’re looking for a lower-carb option, try subbing in cauliflower for a delicious twist.

Flavor Experiments

1. Seasonal Twist: During the fall, add roasted butternut squash for a sweet punch that pairs perfectly with the savory elements.
2. Gourmet Variation: Swap out the ground beef for ground turkey or chicken, and toss in some fresh thyme and rosemary for a more refined flavor profile.
3. Playful Addition: For a fun twist, toss in some crispy bacon bits just before serving for a delectable crunch.

Learn from My Mistakes

1. Overcooking the Potatoes: If you let them simmer too long, they can become mushy. Aim for fork-tender.
2. Cheese Clumping: Adding cheese too quickly can cause it to clump. Gradually incorporate it, allowing it to melt step by step.
3. Flavor Lacking: If it tastes flat, a squeeze of lemon juice or additional seasoning might be the boost it needs.
4. Too Thick?: Adding more broth while reheating can easily bring back your desired consistency.
5. Underseasoned: Always taste before serving. Adjust the seasoning if necessary—nothing beats a properly seasoned dish!

What to Do with Leftovers

1. Cheesy Casserole: Mix leftover soup with cooked pasta and bake it topped with more cheese for a delightful cheesy pasta bake.
2. Stuffed Peppers: Use the soup as a filling for bell peppers, bake them topped with cheese, and you’ll have a whole new dish!
3. Soup Pot Pie: Pour leftovers into a pie dish, cover with ready-made pie crust, and bake until golden—soup meets comfort food delight!

Quick Questions

Can I use other types of meat? Absolutely! Ground turkey, chicken, or even a plant-based meat substitute works well in this recipe.

How can I make it healthier? You can reduce the cream, use leaner meat, or add extra vegetables for a nutritious boost.

Is it okay to freeze leftovers? Yes, this soup freezes well. Just be sure to store it in airtight containers to prevent freezer burn.

What cheese can I substitute for cheddar? Gouda, Monterey Jack, or even a creamy swiss can give your soup a different flavor profile.