Bring Comfort to Your Table with Easy Cheesy Garlic Bread!
These cheesy garlic bread delights are not only simple to whip up but also add a cozy touch to any meal. With just a few basic ingredients and under 20 minutes of your time, you can create a mouthwatering side that your family and friends will adore. Gather around the table with the tantalizing aroma of melted cheese and garlic wafting through your home, just like in Betty’s kitchen, where every meal is made with love and a sprinkle of joy.
Easy Cheesy Garlic Bread
- Total Time: 26 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and comforting cheesy garlic bread recipe perfect for any meal or gathering.
Ingredients
- 1 large loaf soft Italian bread
- ½ cup unsalted butter, softened
- 6 cloves fresh garlic, finely minced
- 1 teaspoon dried Italian seasoning
- ¾ teaspoon Kosher salt (plus more to taste)
- ¼ teaspoon ground black pepper (or to taste)
- 1 ½ to 2 cups shredded whole milk mozzarella (plus more as desired)
- Fresh chopped parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or aluminum foil.
- Using a serrated knife, cut the bread in half lengthwise.
- In a bowl, mix the softened butter, minced garlic, Italian seasoning, salt, and black pepper to create a garlic butter spread. Adjust seasoning to taste.
- Spread the garlic butter generously over the cut side of the bread and place it buttered side up on the sheet pan.
- Bake for about 10 minutes until the butter is melted and the edges are crisp.
- Remove from the oven and sprinkle mozzarella cheese generously on top. Return to the oven for another 5 to 6 minutes until the cheese is melted. Broil for an additional 1-2 minutes for golden perfection.
- Garnish with chopped parsley, cut into slices, and serve warm.
Notes
For a robust flavor, add fresh herbs like basil or oregano. You can also substitute mozzarella with cheddar or provolone. Don’t forget the extra napkins!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Why You Need This Cheesy Garlic Treat
If you’ve been searching for an easy, comforting recipe that brings a delightful twist to your dinner table, look no further! This cheesy garlic bread is ideal for gatherings, complementing soups or salads, or simply enjoying as a cozy, snacky treat on movie nights.
How to Make Cheesy Garlic Bread
Ingredients:
- 1 large loaf soft Italian bread
- ½ cup unsalted butter, softened
- 6 cloves fresh garlic, finely minced
- 1 teaspoon dried Italian seasoning
- ¾ teaspoon Kosher salt (plus more to taste)
- ¼ teaspoon ground black pepper (or to taste)
- 1 ½ to 2 cups shredded whole milk mozzarella (plus more as desired)
- Fresh chopped parsley (for garnish)
Directions:
- Preheat your oven to 400 degrees F. Line a large sheet pan, big enough to fit the bread, with parchment paper or aluminum foil. Set aside for later.
- Using a serrated knife, carefully cut the bread in half lengthwise.
- In a bowl, mix the softened butter, minced garlic, Italian seasoning, salt, and black pepper to create a scrumptious garlic butter spread. Adjust the seasoning according to taste , let your taste buds guide you!
- Spread this buttery goodness generously over the cut side of the bread, then place it buttered side up on the prepared sheet pan. Bake for about 10 minutes until the butter is beautifully melted and the edges have a nice crisp.
- Remove from the oven and sprinkle the mozzarella cheese generously on top. Return to the oven for another 5 to 6 minutes, until the cheese is wonderfully melted. For that golden perfection, broil for an additional 1-2 minutes.
- Once out of the oven, garnish with chopped fresh parsley for a splash of color. Cut into bite-sized slices and serve warm , enjoy the smiles!
How to Serve Cheesy Garlic Bread
This cheesy garlic bread is perfect for sharing! Serve it warm alongside your favorite pasta dishes, soups, or salads. It also makes a delightful snack or appetizer at parties. Don’t forget to keep extra napkins handy , everyone will want seconds!
How to Store This Recipe
If you happen to have leftovers (which is quite rare!), allow the cheesy garlic bread to cool completely. Store it in an airtight container in the fridge for up to 2 days. To reheat, pop it back in the oven for a few minutes until warm and gooey.
Tips for Making the Best Cheesy Garlic Bread
- For an even more robust flavor, consider adding fresh herbs like basil or oregano to the garlic butter.
- Swap out mozzarella for your favorite cheese, such as cheddar or provolone, for different flavor profiles.
- If you love a bit of heat, sprinkle some red pepper flakes over the cheese before baking.
Creative Variations to Try
Feel free to get creative! Here are a few variations you might enjoy:
- Add toppings: Consider adding cooked bacon bits or sautéed mushrooms on top of the cheese for an extra treat.
- Make it a meal: Turn this garlic bread into a cheesy garlic pizza by adding marinara sauce and your favorite toppings before the cheese.
FAQs
Can I use gluten-free bread for this recipe?
Absolutely! Gluten-free Italian bread works well, and you can still enjoy the same delicious garlic and cheesy flavors.
What other herbs can I use?
You can use fresh parsley, thyme, or rosemary in place of dried Italian seasoning for a fresh twist.
Can I make the garlic butter ahead of time?
Yes! You can prep the garlic butter in advance and store it in the refrigerator. Just make sure to bring it to room temperature before spreading it on the bread.
Dive into this warm, cheesy garlic bread that wraps you in comfort and brings everyone to the table with joy. Happy baking!
