Cheesy Garlic Bread

Deliciously Cheesy Garlic Bread: A Family-Friendly Treat

These Cheesy Garlic Bread slices deliver an irresistible cheesy pull, marrying the fragrant warmth of roasted garlic and the comforting crunch of golden bread in every bite. Perfect for quick dinners or cozy nights in, this recipe is easy enough for the whole family to enjoy!

There’s something magical about the aroma of garlic bread wafting through the kitchen, isn’t there? I can still remember my mom’s kitchen filling up with the rich scent of melting butter and toasty garlic when she would whip up this favorite side dish for pasta nights. It’s one of those recipes that makes you feel at home even on the busiest days. Now, let’s dive into making this delightful treat!

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How to Make Cheesy Garlic Bread

Ingredients

• 1 (14 oz) loaf French bread (or Italian bread)
• 1/4 cup salted butter (softened)
• 2 Tbsp olive oil
• 2 tsp minced garlic (or 1 tsp granulated garlic)
• Salt and freshly ground black pepper (to taste)
• 1 1/4 cups shredded mozzarella cheese
• 1/3 cup finely shredded Parmesan cheese
• 1 Tbsp finely chopped fresh parsley

Directions

1. Preheat your oven to 400 degrees F. Slice the bread in half lengthwise.
2. Cut two sheets of foil about 24 inches long and place them side by side on a rimmed cookie sheet, letting one overlap the other slightly. Lay the bread, cut side up, on the baking sheet.
3. In a mixing bowl, stir together the softened butter, olive oil, minced garlic, salt, and pepper. Spread this mixture evenly over both bread halves, making sure to coat the edges so they don’t burn.
4. Wrap the foil around the bread and crimp the edges together, then roll up the ends of the foil. Bake for 10 minutes.
5. Remove from the oven, open the foil, and roll it inward. Sprinkle the bread evenly with mozzarella and Parmesan cheeses.
6. Return the bread to the oven and bake uncovered for another 5 to 6 minutes. If you want that crispy, golden finish, broil for the last 1 to 2 minutes, keeping a close eye on it.
7. Finally, sprinkle the tops with fresh parsley, slice, and serve warm.

Serving Suggestions for Your Cheesy Garlic Bread

Cheesy Garlic Bread is a wonderful accompaniment to your favorite pasta dishes, soups, or salads. Serve it alongside a warm bowl of marinara sauce for dipping, or simply enjoy it on its own for a cozy snack.

Storing Your Cheesy Garlic Bread

If you have any leftovers (which, let’s be honest, is rare), wrap them tightly in foil or plastic wrap and store them in the refrigerator. They’ll taste best when reheated in the oven to bring back that lovely crispy texture.

Tips for Making Perfect Cheesy Garlic Bread

• Use fresh garlic for the best flavor, but if you’re short on time, granulated garlic works just fine.
• Feel free to swap the cheeses! Gouda, cheddar, or even some spicy pepper jack can elevate this bread to a whole new level.
• For an extra kick, add red pepper flakes to the butter mixture before spreading it on the bread.

Variations of Cheesy Garlic Bread

• Herb-Infused: You can mix in dried Italian herbs or fresh basil to the butter for a fragrant twist.
• Stuffed Garlic Bread: If you want to take it a step further, stuff the bread with cheese and your favorite herbs for a gooey surprise inside.

FAQs

Can I use different types of bread for this recipe?
Absolutely! Feel free to experiment with ciabatta or even sourdough for a unique flavor.

How do I make this bread ahead of time?
You can prepare it up to the wrapping step and keep it in the fridge for a day or two. Just pop it in the oven when you’re ready to enjoy!

Can I freeze Cheesy Garlic Bread?
Yes, you can freeze it! Just wrap the unbaked bread tightly in foil, then store it in a freezer bag. When you’re ready to bake, no need to thaw; just bake it for a little longer.

Now, gather your ingredients and get ready to make this comforting and cheesy delight that will surely become a favorite at your family gatherings!