Chicken Broccoli Rice Casserole

Your Go-To Comfort Food: Chicken Broccoli Rice Bake

Are you looking for a comforting dish that is both easy to prepare and family-friendly? Look no further! This Chicken Broccoli Rice Casserole combines tender chicken, fresh broccoli, and creamy rice, all baked together into a delicious one-pan meal. Picture this: the kitchen filled with warm, inviting aromas while you gather your loved ones around the table. It’s a meal that not only satisfies the hunger but also nurtures the soul.

Growing up, my family often enjoyed casseroles, especially on chilly weeknights when everyone was eager to settle in and enjoy something hearty. This recipe not only brings that nostalgia back but also serves it up in a way that’s easy for even the busiest of cooks. You’ll realize that baking doesn’t have to be complicated; in fact, with just a few simple steps, you can whip up this delightful dish any night of the week.

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Why Make Chicken Broccoli Rice Casserole?

This comforting casserole is an absolute winner for busy weeknights. With only 30 minutes of prep and cook time, you can have dinner on the table without spending hours in the kitchen. Not to mention, it serves a crowd, making it perfect for family gatherings or meal-prepping for the week ahead.

How to Make Chicken Broccoli Rice Casserole

Ingredients:

• 2 Tablespoons butter
• 2 boneless skinless chicken breasts (or 2 cups diced rotisserie chicken)
• 1 teaspoon Italian seasoning
• Salt/Pepper (to taste)
• 2 1/2 cups chicken broth
• 1 Tablespoon olive oil
• 1 1/4 cups white long-grain rice (uncooked)
• 2-3 cups fresh broccoli florets (uncooked)
• 10.5 oz. Condensed Cream of Chicken Soup
• ½ cup milk
• ½ cup sour cream
• 2 cups shredded cheddar cheese (separated)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1 cup Ritz crackers (crushed)
• 2 Tablespoons melted butter

Directions:

1. First things first , preheat your oven to 350°F.
2. If using fresh chicken, cut it into bite-sized pieces and season with Italian seasoning, salt, and pepper. Melt the butter in a large pot over medium heat and cook the chicken for about 5 minutes until golden brown. If you’re using rotisserie chicken, this step is optional.
3. Next, add the chicken broth, olive oil, and rice to the pot. Bring it to a boil, then reduce the heat and let it simmer, covered, for 6 minutes.
4. Now it’s time to add the fresh broccoli on top of the rice, cover it again, and let it cook for 9 more minutes, or until the rice is fully cooked and has absorbed the liquid. If it’s not quite done, cover it back up and simmer for another 5 minutes.
5. Remove the pot from the heat and let it sit, covered, for 10 minutes. This resting time allows any remaining rice at the bottom to release.
6. Once rested, add in the cooked chicken, cream of chicken soup, milk, sour cream, and half of the cheddar cheese. Mix gently to combine.
7. Pour the mixture into a lightly greased 9×13 casserole dish. Top it off with the remaining cheese.
8. Cover and bake for 15 minutes.
9. To add a lovely topping, mix crushed Ritz crackers with melted butter and sprinkle it over the casserole. Bake uncovered for an additional 10 minutes for a crisp finish.

How to Serve Chicken Broccoli Rice Casserole

This casserole is best enjoyed straight from the oven, topped with a sprinkle of fresh herbs like parsley or chives for an extra pop of flavor. Serve it with a side salad or some crusty bread to make it a complete meal that the whole family will love.

How to Store This Casserole

Leftovers? No problem! Store any leftover casserole in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, warm it in the oven at 350°F until heated through.

Tips to Make Chicken Broccoli Rice Casserole

• If you prefer a little spice, add cayenne pepper or red pepper flakes for a kick.
• Feel free to swap out the vegetables with what you have on hand—peas, carrots, or even spinach work beautifully.
• Make it gluten-free by using gluten-free crackers and checking the label on the cream of chicken soup.

Variation of Chicken Broccoli Rice Casserole

Switch things up by incorporating different seasonings or using a blend of cheeses , mozzarella or gouda can bring a whole new dimension of flavor to this dish. You can also turn it vegetarian by substituting the chicken with chickpeas or more vegetables.

FAQs

1. Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead and store it in the refrigerator until you’re ready to bake it.

2. Can I use brown rice instead of white rice?
Absolutely! If you use brown rice, be sure to adjust the cooking time and liquid accordingly, as it generally takes longer to cook.

3. What can I serve alongside this casserole?
This dish pairs wonderfully with a crisp green salad or steamed vegetables for a complete meal.

Now, gather your loved ones and bring warmth, flavor, and comfort to your table with this delightful Chicken Broccoli Rice Casserole. Enjoy!