Chicken Pesto Pasta Salad

This Chicken Pesto Pasta Salad is a delightful blend of flavors that comes together in just 30 minutes, making it perfect for busy weeknights or relaxed weekend get-togethers. Imagine a vibrant bowl filled with tender pasta, juicy chicken, fresh vegetables, and that unmistakable aroma of basil — it’s a meal that feels like a warm hug for your taste buds.

There’s something special about this dish that brings back memories of family gatherings at our home. I can still hear the laughter and see my kids eagerly hovering by the kitchen, waiting for a taste. The colorful ingredients create a beautiful tapestry in the bowl, and every bite is a reminder that food is about connection and comfort.

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Chicken Pesto Pasta Salad


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  • Author: amelia-grace
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Dairy-Free

Description

A delightful blend of tender pasta, juicy chicken, fresh vegetables, and homemade basil pesto, perfect for weeknights or gatherings.


Ingredients

Scale
  • 2 cups cooked pasta (such as fusilli or penne)
  • 2 cups cooked, shredded chicken
  • 1 cup homemade basil pesto
  • 1 cup cherry tomatoes, halved
  • 1 cup diced cucumbers
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. In a large bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, cucumbers, and Parmesan cheese.
  2. Add the basil pesto and mix until everything is well coated.
  3. Season with salt and pepper to taste.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.
  5. Garnish with fresh basil if desired and serve cold or at room temperature.

Notes

For the best texture, ensure pasta is cooked al dente. Use high-quality pesto for the best flavor.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 390
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Why You’ll Love This Recipe

Every summer, when basil is at its peak, I whip up a batch of homemade pesto that my family can’t get enough of. Bursting with flavor, this Chicken Pesto Pasta Salad combines the freshness of garden veggies with the heartiness of chicken and pasta, making it a satisfying meal. It’s not just a salad; it’s a celebration of seasonal ingredients that showcase the simple joys of cooking. Plus, it’s a dish that can be served cold or at room temperature, making it a versatile option for picnics or gatherings.

Let’s Cook It Together

Cooking this pasta salad is as quick as it is easy. Gather up your ingredients, and let’s dive into this flavor-packed recipe that’s sure to impress your family and friends.

What You’ll Need

  • 2 cups cooked pasta (such as fusilli or penne)
  • 2 cups cooked, shredded chicken
  • 1 cup homemade basil pesto
  • 1 cup cherry tomatoes, halved
  • 1 cup diced cucumbers
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Step-by-Step Directions

  1. In a large bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, cucumbers, and Parmesan cheese.
  2. Add the basil pesto and mix until everything is well coated.
  3. Season with salt and pepper to taste.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.
  5. Garnish with fresh basil if desired. Serve cold or at room temperature.

Nutrition Values

  • Serving size: 1 cup
  • Calories: 390
  • Protein: 30g
  • Carbs: 32g
  • Fat: 18g
  • Fiber: 3g

Packed with protein and fiber, this recipe keeps you full longer without feeling heavy.

Perfect Pairings for This Dish

This pasta salad shines as a stand-alone meal but is beautifully complemented by a crisp green salad and a chilled glass of white wine. Picture a sunny afternoon with family gathered around the table, and this salad taking center stage. It’s perfect for casual brunches, summer barbecues, or a delightful weeknight dinner.

Keeping It Fresh

To ensure the freshness of your Chicken Pesto Pasta Salad, store any leftovers in an airtight container in the refrigerator. It should last 3 to 4 days, but I don’t anticipate any leftovers with how tasty it is! If you find you need to keep it longer, you can freeze the salad for up to 2 months. Just be sure to leave out the fresh basil for garnish until you’re ready to serve.

Tips for Perfect Results

  1. Pasta Texture: For the best texture, ensure your pasta is cooked al dente, as it will soften slightly when mixed with the pesto.
  2. Pesto Quality: Use a high-quality homemade or store-bought pesto for an authentic taste. Fresh pesto adds a depth of flavor that really elevates the dish.
  3. Flavor Boost: Don’t hesitate to experiment with adding olives or artichoke hearts for an extra burst of flavor.
  4. Meal Prep Friendly: This recipe is great for meal prepping; just store everything separately and combine it when ready to eat.

Creative Twists to Try

Feel free to switch it up! Try adding roasted red peppers for a smoky flavor or swap the chicken for chickpeas for a delicious vegetarian option. You can also experiment with different types of cheese like feta or mozzarella, or even toss in a handful of nuts for some added crunch.

FAQs

Can I freeze this recipe?
Yes, you can freeze the Chicken Pesto Pasta Salad, but it’s best to leave out the fresh vegetables and basil until you’re ready to eat. Just ensure you store it in an airtight container for optimal freshness.

What’s the best substitute for chicken in this recipe?
If you’d like to make this salad vegetarian or don’t have chicken on hand, consider using chickpeas or diced tofu as protein substitutes. They’ll absorb the flavors nicely!

How long will this stay fresh?
In the refrigerator, this pasta salad will stay fresh for about 3 to 4 days. Just be sure to keep it in a well-sealed container to maintain its taste.

Can I double the recipe for meal prep?
Absolutely! This recipe doubles wonderfully, making it perfect for meal prep. Just store individual portions, and you’ll have healthy lunches or dinners ready to go throughout the week.

Embrace the warmth of home cooking with this Chicken Pesto Pasta Salad, and let each bite remind you of cherished moments with family and friends. Happy cooking!

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