Description
A warm, savory stovetop broth-based soup featuring shredded chicken, ditalini pasta, diced vegetables, and thyme, perfect for weeknight dinners and leftovers.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup ditalini pasta
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery; sauté until tender.
- Stir in garlic and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Add ditalini pasta and cook until al dente.
- Stir in shredded chicken, thyme, salt, and pepper.
- Simmer for an additional 5-10 minutes.
- Serve hot, ladling the soup into bowls.
Notes
Control pasta texture by undercooking ditalini slightly. Adjust seasoning after the chicken has warmed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 240
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg