Description
A delicious, stovetop chicken soup simmered with fresh vegetables and herbs for a warm, comforting meal.
Ingredients
Scale
- 1 whole chicken
- 4 carrots, chopped
- 3 celery stalks, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme)
Instructions
- Add the whole chicken, chopped carrots, celery, onion, garlic, and chicken broth to a large pot.
- Bring to a boil, then reduce to low heat and simmer for about 60 minutes.
- Remove the chicken, shred the meat, and return it to the pot.
- Season with salt, pepper, and fresh herbs before serving.
Notes
Serve with crusty bread or a salad for a complete meal. Avoid over-salting by adding salt at the end.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 260
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg