Chicken Tortilla Soup

Posted on October 2, 2025

by: Betty Thompson

Chicken tortilla soup topped with avocado slices, cheese, cilantro, and crispy tortilla strips

These cozy Chicken Tortilla Soup bowls are a warm hug in your kitchen. Packed with tender chicken, colorful veggies, and a burst of zesty flavors, this recipe is not only delicious but also family-friendly, ready to be on your table in just 30 minutes. Whether it’s a chilly evening or a casual family gathering, this comforting soup will have everyone asking for seconds.

Chicken tortilla soup topped with avocado slices, cheese, cilantro, and crispy tortilla strips
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Chicken Tortilla Soup


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  • Author: oussama
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A cozy and hearty Chicken Tortilla Soup packed with tender chicken, colorful veggies, and zesty flavors, perfect for chilly evenings.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (10.5 ounce) can condensed chicken broth
  • 1.25 cups water
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 large boneless chicken breast halves, cooked and cut into bite-sized pieces
  • 1 cup whole corn kernels, cooked
  • 1 cup white hominy
  • 1 (4 ounce) can chopped green chile peppers
  • 0.25 cup chopped fresh cilantro
  • 0.5 cup crushed tortilla chips, or to taste
  • 2 medium avocados, sliced, or to taste
  • 0.5 cup shredded Monterey Jack cheese, or to taste
  • 2 tablespoons chopped green onions, or to taste

Instructions

  1. Gather all ingredients and set them out on your countertop to make things easier.
  2. In a stockpot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 5 minutes.
  3. Stir in the chili powder and dried oregano.
  4. Pour in crushed tomatoes, condensed chicken broth, and water. Bring to a boil, then reduce heat and let it simmer for about 5 to 10 minutes.
  5. Add in the black beans, cooked chicken, corn, hominy, green chile peppers, and cilantro. Simmer for another 10 minutes.
  6. Ladle the soup into bowls and top with crushed tortilla chips, sliced avocado, Monterey Jack cheese, and green onions.

Notes

Feel free to add more veggies or use rotisserie chicken for a quicker prep. Adds jalapeños for a spicier kick.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 60mg

Why You’ll Love This Hearty Recipe

Imagine coming home on a cool evening, the aroma of spices wafting through your kitchen, inviting you to relax and unwind. This Chicken Tortilla Soup is more than just food; it’s a cozy experience that warms your heart and fills your belly. With real ingredients, each spoonful is a step into your family’s warmth and love, bringing everyone together around the table. It’s easy to prepare and even easier to love, making it a trusted recipe in many households.

How to Prepare This Delicious Soup

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (10.5 ounce) can condensed chicken broth
  • 1.25 cups water
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 large boneless chicken breast halves, cooked and cut into bite-sized pieces
  • 1 cup whole corn kernels, cooked
  • 1 cup white hominy
  • 1 (4 ounce) can chopped green chile peppers
  • 0.25 cup chopped fresh cilantro
  • 0.5 cup crushed tortilla chips, or to taste
  • 2 medium avocados, sliced, or to taste
  • 0.5 cup shredded Monterey Jack cheese, or to taste
  • 2 tablespoons chopped green onions, or to taste

Directions:

  1. Gather all ingredients and set them out on your countertop to make things easier.
  2. In a stockpot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 5 minutes.
  3. Stir in the chili powder and dried oregano to awaken the spices.
  4. Pour in crushed tomatoes, condensed chicken broth, and water. Bring to a boil, then reduce the heat and let it simmer for about 5 to 10 minutes.
  5. Add in the black beans, cooked chicken, corn, hominy, green chile peppers, and cilantro. Allow everything to simmer for another 10 minutes so the flavors meld beautifully.
  6. Ladle the hearty soup into individual serving bowls. Top each bowl generously with crushed tortilla chips, slices of avocado, a sprinkle of Monterey Jack cheese, and green onions for that perfect finishing touch.

Serving Suggestions for Your Chicken Tortilla Soup

Serve this scrumptious Chicken Tortilla Soup hot and bubbling. Each bowl is a canvas for you to add your favorite toppings! Encourage your family to personalize their servings with extra tortilla chips, a dollop of sour cream, or a sprinkle of lime juice for a fantastic zest. A side of warm cornbread or a fresh garden salad would complement it perfectly.

How to Store Your Soup Delight

This Chicken Tortilla Soup keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it on the stove or in the microwave until piping hot. You can also freeze it for up to 3 months , simply thaw and reheat when you’re ready for a taste of comfort.

Tips for Making the Best Chicken Tortilla Soup

  • Feel free to add more veggies like bell peppers or zucchini for added nutrition and color!
  • For a spicier kick, incorporate jalapeños or add more chili powder.
  • If you’re in a rush, you can use rotisserie chicken to cut down on prep time.

Creative Variations to Try

This soup is wonderfully versatile! You can swap the chicken for shredded beef or even make it vegetarian by using more beans and vegetables. Adjust the toppings to suit your mood , try feta cheese or fresh lime wedges instead!

FAQs About Chicken Tortilla Soup

Can I use frozen corn instead of canned?

Absolutely! Frozen corn works beautifully in this recipe , just add it directly to the pot.

What can I substitute for hominy?

If you can’t find hominy, quinoa or extra black beans would be a great alternative.

How can I make this soup spicier?

To amp up the heat, try adding diced jalapeños or a splash of hot sauce when cooking.

This Chicken Tortilla Soup is more than just a meal; it brings warmth and joy to your home. So, gather your loved ones, take a seat, and dive into this bowl of comfort!

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