Description
Delightful cinnamon rolls transformed into airy French toast bites, perfect for breakfast or brunch.
Ingredients
Scale
- 1 can of cinnamon roll dough
- 4 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 tbsp butter
- Powdered sugar (for serving)
- Maple syrup (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- Open the can of cinnamon roll dough and cut each roll into quarters.
- In a bowl, whisk together the eggs, milk, and vanilla extract.
- In a skillet, melt the butter over medium heat.
- Dip each piece of cinnamon roll dough into the egg mixture, ensuring they are well-coated.
- Place the coated pieces in the skillet and cook until golden brown, about 2-3 minutes per side.
- Transfer the cooked bites to a baking sheet and bake for 10-15 minutes until cooked through.
- Serve warm, dusted with powdered sugar and drizzled with maple syrup.
Notes
Pairs well with fresh fruit or Greek yogurt. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 bites
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg