Cookies and Cream Cookie Recipe

As the sun begins to dip below the horizon, casting a warm glow throughout the kitchen, the scent of fresh cookies wafts through the air, transforming the afternoon into a cozy retreat. This Cookies and Cream Cookie Recipe is like a warm hug on a chilly evening, combining the classic charm of chocolatey cookies with the creamy allure of white chocolate. Just thinking about those soft, melty bites topped with crunchy cookie pieces can instantly lift your spirits.

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Let’s Make It Together

Gather around, friends! Making these delightful Cookies and Cream Cookies is as easy as pie. With just a few simple steps and a sprinkle of love, you’ll fill your home with warmth and sweetness that tastes like childhood memories.

Ingredients You’ll Need

• 1 cup + 2 tablespoons all-purpose flour
• 1 teaspoon cornstarch
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter (softened, at room temperature)
• 1/2 cup plus 2 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 10 Oreo or chocolate sandwich cookies (coarsely chopped)
• 1/2 cup white chocolate chips

Step-by-Step Directions

1. Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone mats to prevent sticky situations.
2. In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until they are well combined. Set aside to let the flavors come alive.
3. In a large mixing bowl, using an electric mixer, beat together the softened butter and granulated sugar on medium speed until they are light and fluffy. The mixture should look creamy — this is what gives our cookies that melt-in-your-mouth texture.
4. Add in the egg and vanilla extract, mixing until smooth. Remember to scrape down the sides of the bowl with a spatula to ensure every bit of goodness is mixed in.
5. On low speed, slowly add the dry ingredients to the wet ingredients, combining just until the dough starts to come together. Over mixing can lead to tougher cookies, and we want them soft and airy!
6. Fold in the coarsely chopped Oreos and white chocolate chips until they are evenly distributed throughout the dough, creating little pockets of sweetness in every bite.
7. Using a small cookie scoop or two tablespoons, drop rounded portions of the dough onto your prepared baking sheets. Give them a little press down; they’ll spread beautifully as they bake. Pop them into the oven and bake for 8-10 minutes — it’s okay if they look a little underbaked in the center, as they will firm up as they cool.
8. As they bake, let the delicious aroma fill your home, drawing your loved ones closer. Once done, allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Enjoy the bliss of that first bite!

Nutritional Snapshot

• Serving Size: 2 cookies
• Calories: 160
• Protein: 2g
• Carbs: 24g
• Fat: 7g
• Fiber: 1g

Packed with just the right amount of sweetness, this recipe is a fun indulgence without weighing you down. Enjoying a cookie (or two) can bring joy without the guilt.

Moments Made for This Dish

Imagine that perfect Sunday afternoon, gathered around the table with your family. A plate stacked high with warm Cookies and Cream Cookies in the center, each bite pairing perfectly with a steaming cup of cocoa or a cold glass of milk. These cookies make a wonderful treat after a hearty dinner or can be a sweet addition to a cozy picnic in the backyard. Kids love them, making them perfect for after-school snacks or surprise treats. Whatever the occasion, these cookies will surely bring smiles.

Smart Storage Tricks

To keep your cookies fresh and irresistible, let them cool completely before storing. Place them in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to a month — just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to indulge again, warm them in the microwave for a few seconds to regain that homemade feel!

Betty’s Secrets

• For a more intense flavor, try browning the butter before mixing it with sugar. This adds a rich, nutty taste.
• Chilling the cookie dough for at least 30 minutes before baking can create a chewier texture while enhancing flavors.
• Try adding a pinch of espresso powder to the dough for a deeper, more complex taste that pairs wonderfully with chocolate and cream.
• Mix in some dark chocolate chunks for an even more decadent experience; they really elevate the flavor profile.

Creative Twists

• Add a sprinkle of coconut for a tropical flair — it pairs beautifully with the chocolate and cream.
• Incorporate peppermint extract during the holidays for a festive twist that will fill your kitchen with joy.
• Substitute white chocolate chips with dark chocolate for a different flavor balance that brings out the richness of the Oreos.

Your Questions Answered

What makes this Cookies and Cream Cookie Recipe unique? The combination of Oreos and white chocolate creates a delightful texture and explosion of flavors that are hard to beat.

Can I use other types of cookies in this recipe? Absolutely! You can swap Oreos for any chocolate sandwich cookies or even try vanilla cookies for a different flavor profile.

What if I don’t have cornstarch? You can omit it; however, the cookies often turn out a bit denser without it. Another option is to substitute with an equal amount of flour for a slightly different texture.

Should I serve these cookies warm or cooled? While they are delicious either way, serving them warm enhances the gooey texture of the white chocolate. Just slightly cool until they’re manageable to eat!