Description
Indulge in these delightful Cranberry Pistachio Truffles that blend rich flavors and healthy ingredients for a sweet treat that’s light on the palate.
Ingredients
Scale
- 8 ounces white chocolate
- 1/2 cup dried cranberries, chopped
- 1/2 cup pistachios, chopped
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Start by melting the white chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth, then let it cool slightly.
- In a separate bowl, mix the heavy cream, vanilla extract, and salt until combined.
- Combine the melted chocolate with the cream mixture, stirring until well blended.
- Gently fold in the chopped cranberries and pistachios to maintain their textures.
- Chill the mixture in the refrigerator for about 30 minutes until firm.
- Form small balls from the mixture, about the size of a cherry.
- Roll each truffle in chopped pistachios for an added crunch.
- Place the truffles on a parchment-lined tray and chill again for another 30 minutes until set.
- Serve as a festive treat or gift!
Notes
These truffles pair well with coffee or dessert wine and store for up to two weeks in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg