Description
A comforting dish that combines tender butter beans and softened leeks into a creamy base.
Ingredients
Scale
- 2 cups butter beans, cooked
- 2 leeks, sliced
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs, such as parsley or thyme, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced leeks and minced garlic, sautéing until softened, about 5 minutes.
- Pour in the vegetable broth and bring to a simmer.
- Add the cooked butter beans and heavy cream, stirring to combine.
- Allow to simmer for 10 to 15 minutes, until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs.
Notes
Use well-washed leeks to avoid grit. Stir occasionally while simmering for the creamiest result. Add a splash of lemon juice before serving for brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 400mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 75mg