These delightful bowls of Cheeseburger Soup pack in all the rich flavors of your favorite burger while offering comfort and warmth in every spoonful. Perfect for busy weeknights, this cozy dish can be whipped up in under 30 minutes, making it a fantastic choice for families. Imagine sitting around the table with loved ones, bowls steaming, as you enjoy this hearty, cheesy delight that warms the heart.
Cheeseburger Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and hearty soup that combines the flavors of a classic cheeseburger in a warm, flavorful bowl.
Ingredients
- 4 tablespoons butter, divided
- 0.5 pound ground beef
- 0.75 cup chopped onion
- 0.75 cup shredded carrots
- 0.75 cup chopped celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups cubed potatoes
- 3 cups chicken broth
- 0.25 cup all-purpose flour
- 1.5 cups milk
- 2 cups cubed cheddar cheese
- 0.25 cup sour cream
- Sliced green onions for garnish
Instructions
- In a large pot over medium heat, melt 1 tablespoon of butter. Add the ground beef, onion, carrots, and celery. Cook and stir until the beef is browned and crumbly, about 5 to 7 minutes.
- Stir in the dried basil and parsley. Add the cubed potatoes and chicken broth, bringing the mixture to a boil. Once boiling, reduce the heat to low and let it simmer until the potatoes are tender, about 10 to 12 minutes.
- In a small saucepan, melt the remaining 3 tablespoons of butter over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk, then simmer and stir until the sauce thickens and is smooth.
- Stir this sauce into the soup, stirring constantly. Bring it to a boil again, then reduce the heat to low and gently stir in the cheddar cheese until melted. Finally, add the sour cream and stir until just heated through.
- Serve hot, garnished with sliced green onions.
Notes
For a spicier kick, add diced jalapeños or hot sauce. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Cooking this Cheeseburger Soup
This recipe isn’t just another dish; it brings together the essence of family-friendly meals and comfort food into one steaming pot. As you dive in, you’ll find a flavorful blend of ground beef, vegetables, and creamy cheddar cheese that your family will adore. It’s a delicious way to serve up familiar tastes in a new format, perfect for those chilly nights or when you crave that classic cheeseburger flavor without the fuss.
Ingredients
- 4 tablespoons butter, divided
- 0.5 pound ground beef
- 0.75 cup chopped onion
- 0.75 cup shredded carrots
- 0.75 cup chopped celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups cubed potatoes
- 3 cups chicken broth
- 0.25 cup all-purpose flour
- 1.5 cups milk
- 2 cups cubed cheddar cheese
- 0.25 cup sour cream
- Sliced green onions for garnish
Directions
- In a large pot over medium heat, melt 1 tablespoon of butter. Add the ground beef, onion, carrots, and celery. Cook and stir until the beef is browned and crumbly, about 5 to 7 minutes.
- Stir in the dried basil and parsley. Add the cubed potatoes and chicken broth, bringing the mixture to a boil. Once boiling, reduce the heat to low and let it simmer until the potatoes are tender, about 10 to 12 minutes.
- In a small saucepan, melt the remaining 3 tablespoons of butter over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk, then simmer and stir until the sauce thickens and is smooth.
- Stir this sauce into the soup, stirring constantly. Bring it to a boil again, then reduce the heat to low and gently stir in the cheddar cheese until melted. Finally, add the sour cream and stir until just heated through.
- Serve hot, garnished with sliced green onions, and enjoy the comforting warmth of every bowl!
Serving Suggestions for Your Cheeseburger Soup
This Cheeseburger Soup can be served in a variety of ways to please the crowd. Consider pairing it with crispy garlic bread or a side salad for a balanced meal. For an added touch, set out a topping bar with options like extra cheese, crumbled bacon, or even pickles for those who want to mimic the classic cheeseburger experience.
Storing Your Cheeseburger Soup
To keep that mouthwatering goodness, store any leftover soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if it thickens too much during storage.
Tips for Perfecting Your Cheeseburger Soup
- Use lean ground beef to keep it healthier without sacrificing flavor.
- Feel free to swap in other veggies or add in your favorite burger toppings for a twist , the possibilities are endless!
- For a spicier kick, throw in some diced jalapeños or a dash of hot sauce.
Variations to Explore
For a lighter version, substitute ground turkey or chicken for the beef, or try using cauliflower instead of potatoes for a lower-carb option. You can also play around with different cheeses like pepper jack or gouda for a unique flavor.
FAQs
Can I freeze Cheeseburger Soup?
Yes! Just let it cool completely, then transfer to a freezer-safe container, and it can be frozen for up to three months. Thaw in the refrigerator before reheating.
What can I use instead of milk?
If you’re looking for a dairy-free option, unsweetened almond milk or coconut milk can work well in this recipe.
Can I make this soup vegetarian?
Absolutely! Replace the ground beef with lentils or black beans and use vegetable broth instead of chicken broth for a delicious twist.
Dive into this delightful and heartwarming Cheeseburger Soup for a comforting meal that’s sure to become a family favorite!