Cozy Up with This Delicious Creamy Chicken and Wild Rice Soup
These bowls of creamy, comforting goodness are not only packed with hearty ingredients but also ready in just about 30 minutes! Perfect for busy weeknights or a family get-together, this Creamy Chicken and Wild Rice Soup promises warmth in every spoonful.
There’s something undeniably cozy about a hearty soup simmering on the stove, and this one holds a special place in my heart. Growing up, soup was a staple in our kitchen, a cozy comfort during chilly evenings. When I discovered the magic of wild rice paired with tender chicken and creamy broth, I knew I had to share this family-friendly recipe that brings everyone together.
Why You’ll Love This Creamy Chicken and Wild Rice Soup
If you’re searching for a healthy and filling meal that feels indulgent yet is simple to make, look no further! This soup isn’t just a treat for your taste buds; it’s also loaded with nutrients from the vegetables and lean chicken. Plus, it’s a fantastic way to warm up your homes and hearts during the colder months.
Mastering the Art of Creamy Chicken and Wild Rice Soup
Ingredients:
- 3/4 cup uncooked wild rice blend
- 1 cup chopped yellow onion (1 small onion)
- 1 cup diced carrots (2 medium)
- 1 cup diced celery (3 ribs)
- 7 tablespoons butter (divided)
- 1 large garlic clove (minced, about 1 1/2 teaspoons)
- 4 1/2 cups low-sodium chicken broth
- 1/4 teaspoon each of dried thyme, marjoram, sage, and rosemary (or 1 teaspoon fresh, minced of any)
- Salt and ground black pepper (to taste)
- 1 pound boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 teaspoon lemon zest
Directions:
- Start by preparing the wild rice according to the package directions. This adds a nutty flavor and chewy texture to the soup.
- Meanwhile, in a large pot, melt 1 tablespoon of butter over medium heat. Add the chopped onion, diced carrots, and diced celery, sautéing for about four minutes. The aroma of these veggies sizzling will surely brighten your kitchen!
- Next, toss in the minced garlic and sauté for another 30 seconds until fragrant.
- Pour in the chicken broth, add the dried herbs, and season with salt and pepper to taste. Increase the heat to medium-high, then add the chicken breasts and bring everything to a gentle boil.
- Cover the pot with a lid, reduce the heat to medium-low, and let it simmer for about 12 to 16 minutes until the chicken is cooked through. Rotate the chicken if it’s not fully submerged for even cooking.
- Carefully remove the chicken, letting it cool on a cutting board for about five minutes before shredding it into bite-sized pieces. Keep the soup covered and warm on the stove.
- In a separate medium saucepan, melt the remaining 6 tablespoons of butter over medium heat. Add the flour and cook for 1 1/2 minutes while whisking constantly.
- Gradually whisk in the milk and heavy cream, stirring continuously until the mixture thickens beautifully.
- Add this creamy mixture into the pot of warming soup along with the shredded chicken, cooked wild rice, and the fresh lemon zest. Stir everything together and remove from heat.
- Let the soup cool slightly, then serve it in warm bowls.
Serving Suggestions for Your Soup
This Creamy Chicken and Wild Rice Soup shines on its own, but why not elevate it with warm, crusty bread or a side salad? You could also sprinkle some fresh herbs on top for that extra touch of freshness.
Best Ways to Store Your Soup
If you find yourself with leftovers (which is often the case because it’s so delicious), simply cool the soup and transfer it into airtight containers. It can be stored in the refrigerator for up to three days or frozen for up to three months. Just reheat gently on the stove when ready to enjoy!
Helpful Hints for Perfecting Your Soup
- For an even creamier texture, use half-and-half instead of heavy cream.
- If you like a bit of a kick, consider adding a dash of cayenne pepper or a pinch of red pepper flakes.
- Substitute leftover turkey or rotisserie chicken for a speedy dinner option!
Variations to Try
Feel free to mix it up! You can add diced potatoes for extra heartiness, throw in some spinach for a pop of color, or swap the chicken for turkey or even mushrooms for a vegetarian twist.
FAQs
Can I make this soup ahead of time?
Absolutely! This soup keeps well in the fridge and even tastes better the next day as the flavors continue to develop.
What type of wild rice should I use?
A wild rice blend is delicious, but 100% wild rice works too. Just follow the cooking instructions on the package as they may vary.
Can I use frozen vegetables?
Yes, frozen veggies are a great option for convenience and can be added directly into the pot without thawing.
Now that you have this cozy, delicious recipe at your fingertips, gather your loved ones and let the warmth of this Creamy Chicken and Wild Rice Soup fill your home with joy! Happy cooking!