Creamy Chicken Noodle Soup

These creamy chicken noodle soup bowls deliver cozy comfort with every spoonful. Packed with tender chicken, fresh vegetables, and egg noodles, this delicious dish is not only family-friendly but also a quick meal to whip up on a busy weeknight. Picture your loved ones gathered around the table, savoring the rich, inviting aroma. It’s a hug in a bowl!

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Why You’ll Love This Creamy Chicken Noodle Soup

This soup is an absolute gem for those chilly nights when you need something warm and satisfying. With simple ingredients and straightforward steps, you can create a heartwarming dish that brings everyone to the table. Impressive? Yes. Time-consuming? Absolutely not! Within just 30 minutes, you’ll have a full pot of creamy chicken noodle goodness, perfect for serving your family or even saving some for later. Let’s dive into the wonderful world of homemade soup!

How to Make Creamy Chicken Noodle Soup

Ingredients:

• 2 sticks celery (chopped finely)
• 2 medium carrots (peeled & chopped finely)
• 1/2 medium onion (chopped)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic (minced)
• 1/4 cup flour
• 4 cups chicken broth
• 1.5 pounds uncooked chicken breasts
• 1/4 teaspoon Italian seasoning
• 1 cup heavy/whipping cream
• 2 generous cups uncooked egg noodles
• Salt & pepper (to taste)
• 1 tablespoon fresh parsley (chopped)

Directions:

1. In a large soup pot, heat the olive oil and butter over medium-high heat. Toss in the celery, carrots, and onion, and sauté them for about 5-7 minutes until they become tender.
2. Stir in the minced garlic and let it cook for about 30 seconds, filling your kitchen with a fragrant aroma.
3. Sprinkle in the flour and stir it in, cooking for about a minute to get rid of the raw flour taste.
4. Gradually pour in the chicken broth, stirring continuously until the flour dissolves.
5. Add the uncooked chicken breasts, Italian seasoning, and heavy cream. Raise the heat to high and bring the soup to a gentle boil, covering the pot slightly.
6. Once bubbling, reduce the heat to let it simmer gently for 10 minutes.
7. Afterward, add in the uncooked egg noodles. Cover again but leave the lid slightly ajar, and let it cook for an additional 8-10 minutes. A gentle stir halfway through ensures the noodles cook evenly and don’t stick.
8. Carefully remove the chicken from the pot, chop it into bite-sized pieces, and return it to the soup. Season to taste with salt and pepper, then stir in that lovely fresh parsley. Serve right away and enjoy!

How to Serve Your Creamy Chicken Noodle Soup

This soup is delightful on its own but can also be paired with crusty bread or a light salad for a complete meal. Consider a sprinkle of extra parsley or even a swirl of pesto for added flavor when serving. Just picture everyone gathered around, slurping up bowls of warmth and love!

How to Store This Cozy Delight

If you find yourself with leftovers (although it’s hard to resist seconds!), let the soup cool completely before storing it. Place it in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in portions for up to 3 months. Just remember to leave out the noodles until you’re ready to reheat, as they can become mushy when frozen.

Tips to Make Your Soup Even Better

• For an extra depth of flavor, use homemade chicken broth if you have it on hand.
• Swap out the chicken for a rotisserie chicken for even quicker prep time.
• Feel free to add in other veggies like peas or corn to give your soup a personal touch.
• If you prefer a thicker soup, let it simmer a bit longer after adding the noodles, or mix in a little more flour.

Variations to Try

For a twist, consider adding a splash of lemon juice for brightness, or throw in some fresh spinach at the end for a healthy boost. You could also use wide egg noodles for a heartier bite or swap the heavy cream for half-and-half for a lighter option.

FAQs

Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken (like from a roast) can be shredded and added in during the last few minutes of cooking.

What if I don’t have egg noodles?
No problem! You can substitute with any pasta you have on hand, just adjust the cooking time based on the pasta type.

Can I make this recipe gluten-free?
Yes, simply use gluten-free flour and your favorite gluten-free pasta to enjoy a delicious version suited for your needs.

This cozy bowl of creamy chicken noodle soup is bound to become a family favorite, bringing warmth and cheer to every gathering. So gather your ingredients, roll up your sleeves, and enjoy!