Description
A comforting and creamy chicken soup made with tender shredded chicken and hearty egg noodles, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 2 carrots, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté onion and garlic until translucent.
- Add diced carrots and cook for a few minutes.
- Pour in chicken broth and bring to a simmer.
- Stir in the egg noodles and cook until tender.
- Add shredded chicken and heavy cream.
- Season with salt and pepper.
- Heat through and serve hot, garnished with fresh parsley.
Notes
For best results, add heavy cream off the heat to maintain a silky texture. Reserve extra broth for reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg