Description
Tender baby potatoes coated in a rich garlic cream sauce, perfect for comforting family meals or potlucks.
Ingredients
Scale
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, bring salted water to a boil, add baby potatoes and cook until fork-tender, about 10-15 minutes.
- In a skillet, melt butter over medium heat, add minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the heavy cream and bring to a simmer, season with salt and pepper to taste.
- Add the cooked baby potatoes to the skillet and gently toss to coat in the creamy garlic sauce.
- Cook for an additional 2-3 minutes to allow the flavors to meld.
- Garnish with chopped parsley before serving.
Notes
For best texture, avoid boiling the potatoes too long and ensure the sauce is warm when adding the potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg