Description
A classic comfort food featuring tender beef, sautéed peppers and onions, and gooey cheese on a soft hoagie roll.
Ingredients
Scale
- 4 tablespoons vegetable oil (divided, or as needed)
- 1 sweet yellow onion (halved and thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 2½ to 3 pounds petite sirloin (thinly sliced)
- 1 ½ teaspoons Lawry’s Seasoned Salt (or other all-purpose seasoning, divided)
- 1 teaspoon garlic pepper (divided)
- 8 hoagie rolls
- 6 tablespoons softened butter
- 7 ounces sliced Provolone cheese (7 1-ounce slices)
Instructions
- Place beef in the freezer for 20 to 30 minutes to make slicing easier.
- Add 2 tablespoons vegetable oil to a large, deep sauté pan over medium-low heat. Add onion and bell peppers, cooking until tender.
- Remove steak from freezer and slice thinly across the grain, then chop into small pieces.
- When veggies are tender, transfer to a dish and return the skillet to medium-high heat. Add half the chopped steak, cooking until no pink remains. Season with ¾ teaspoon seasoned salt and ½ teaspoon garlic pepper.
- Transfer cooked steak to the dish with veggies and repeat with the remaining steak and seasoning.
- Preheat oven to 400°F. Split hoagie rolls open without separating them, spread with butter, and toast in the oven for 3 to 5 minutes.
- Drain juices from the pan and add back all steak and veggies. Place provolone cheese slices over the mixture and cover. Cook on medium until cheese melts, about 4 to 5 minutes.
- Stir and use tongs to fill toasted rolls with the cheesesteak mixture.
Notes
Serve hot, paired with fries or coleslaw. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 670
- Sugar: 4g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg