Description
A warm, garlicky, creamy soup bursting with spinach and artichoke flavors, perfect for weeknight dinners.
Ingredients
Scale
- 2 Tablespoons Butter
- 1 Onion, chopped
- 4 Garlic Cloves, minced
- 1 – 9-ounce pkg. Frozen Chopped Spinach
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 3 Tablespoons Flour
- 4 cups Chicken Broth
- 1 – 14 ounce can Artichoke Hearts, drained and roughly chopped
- 1 – 1 1/2 cups Heavy Cream
- 1 – 8-ounce pkg. Cream Cheese
- 1 cup Parmesan Cheese plus additional 1/2 cup for garnish
Instructions
- In a large pot, melt butter over medium-high heat until foamy and slightly browned.
- Add onion and sauté for 5 minutes until translucent.
- Add garlic and sauté for 1 more minute.
- Stir in frozen spinach and cook for 5-7 minutes until warmed.
- Sprinkle with salt and pepper.
- Stir in flour and cook for 1-2 minutes.
- Pour in chicken broth and artichoke hearts, and heat for 5-10 minutes.
- Turn heat to LOW, add heavy cream, and stir.
- Add cream cheese and let it melt slowly while stirring.
- Stir in parmesan cheese, season to taste, and garnish.
Notes
Use real parmesan for best flavor; fresh spinach can be substituted but will take longer to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg