Creamy Vegetable Soup

These Creamy Vegetable Soup bowls are not just delicious; they’re packed with wholesome ingredients, offering you a comforting meal that can be on the table in under 30 minutes. This cozy soup is perfect for chilly nights, turning everyday vegetables into a rich, creamy delight that the whole family will love.

Imagine coming home after a long day to the inviting aroma of fresh vegetables simmering in a pot. This soup warms you from the inside out and wraps you in a blanket of comfort. It’s easy to make and downright delightful, making your kitchen feel like a warm hug.

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Why You’ll Love This Recipe

This Creamy Vegetable Soup is a family favorite, bringing everyone together around the dinner table. Not only is it quick to whip up, but it also provides a nutritious meal in a single bowl. Each spoonful is loaded with vitamins and minerals, making it a healthy choice that doesn’t skimp on flavor. It’s perfect for those busy weeknights when you need something hearty yet simple to prepare.

How to Make Creamy Vegetable Soup

Ingredients:

• 5 tablespoons unsalted butter (divided)
• 1 tablespoon olive oil
• 3 cups mirepoix (or use 1 cup diced carrots, 1 cup diced celery, and 1 cup diced yellow onion)
• 2 teaspoons minced garlic
• 1-1/2 pounds baby potatoes (gold or red, diced (4 cups))
• 1-1/2 teaspoons Italian seasoning
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 3 cups chicken stock (or broth, see note 1)
• 2 cups frozen broccoli florets (thawed and finely chopped)
• 1 cup frozen corn
• 6 tablespoons flour
• 3 cups whole milk
• 1/2 cup heavy cream
• 2 cups shredded sharp Cheddar cheese
• Hearty buttered bread (optional, for serving)
• Fresh herbs (optional, for serving (parsley or thyme))

Directions:

1. In a large pot, melt 1 tablespoon of butter with olive oil over medium heat. Add the diced carrots, celery, and onion. Sauté for 5–7 minutes, letting the flavors meld. Toss in the minced garlic, cooking for an extra 30 seconds.
2. Now, stir in the chopped potatoes, Italian seasoning, salt, pepper, and chicken stock. Bring this mixture to a boil over medium-high heat, then reduce to medium. Cover and let it simmer for 10–15 minutes until the veggies are crisp-tender.
3. Add in the thawed broccoli and frozen corn, cooking for another 2–3 minutes until everything is heated through.
4. While that’s bubbling away, grab a medium saucepan and melt the remaining 4 tablespoons of butter over medium heat. Stir in the flour, whisking constantly for 1 minute. Slowly pour in the milk, whisking until you achieve a smooth mixture. Keep cooking, stirring until it thickens and gently comes to a boil.
5. Remove from heat and stir in the heavy cream. Pour this creamy mixture into your soup pot and stir well to combine. Lower the heat again, adding Cheddar cheese a handful at a time, stirring until melted. Taste and adjust seasonings if needed.
6. Serve the soup warm, garnished with fresh parsley or thyme alongside toasted and buttered pieces of bread. Enjoy every spoonful!

How to Enjoy Creamy Vegetable Soup

This soup is delightful on its own, but for an extra cozy touch, serve it with a side of hearty buttered bread. It’s the perfect way to soak up all that luscious broth and adds to the comforting experience. Anytime you gather with family or friends, this soup is sure to be a hit!

Best Ways to Store Creamy Vegetable Soup

If you happen to have leftovers (which is rare!), they can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, allow the soup to cool completely, then place it in a freezer-safe container. It can be frozen for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again!

Tips for Making the Ultimate Creamy Vegetable Soup

• For a little extra flavor, try adding some fresh herbs like thyme or rosemary in step 2.
• Swap out ingredients based on what you have at home. Other great additions include bell peppers, zucchini, or even spinach.
• If you prefer a vegan option, substitute the butter with olive oil or vegan butter, use vegetable broth, and opt for a dairy-free milk alternative.

Variations to Spice Things Up

Looking to mix things up? Add a dash of your favorite hot sauce or sprinkle some red pepper flakes for a little heat. You can also mix in some cooked chicken or sausage for a protein-packed variation that will keep you feeling full.

FAQs

Can I make this soup ahead of time?
Absolutely! The flavors deepen when the soup sits, making it even more delicious the next day.

Can I use fresh vegetables instead of frozen?
Yes! You can use fresh veggies like broccoli and corn. Just make sure to adjust cooking times accordingly to keep everything tender yet crisp.

What if I want a thicker soup?
To achieve a thicker consistency, simply add more flour to your roux or puree a portion of the soup in a blender before mixing it back in.

This Creamy Vegetable Soup is a true testament to the beauty of uncomplicated, wholesome cooking. It brightens up any meal and wraps you in warmth, perfect for those who cherish good food and time spent with loved ones. Enjoy this treasure of a recipe whenever you need a little extra comfort!