Description
Delightful crispy bites of salmon coated in panko breadcrumbs with a tangy Bang Bang sauce, perfect for family dinners or entertaining.
Ingredients
Scale
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
- 1/2 cup mayonnaise (for the Bang Bang Sauce)
- 1/4 cup sweet chili sauce (for the Bang Bang Sauce)
- 1 tbsp sriracha (for the Bang Bang Sauce, adjust to taste)
- 1 tbsp honey (for the Bang Bang Sauce)
- 1 tbsp lime juice (for the Bang Bang Sauce)
Instructions
- Begin by cutting the salmon into 1-inch cubes and pat them dry with paper towels.
- Set up your breading station: one bowl with flour, another with the beaten eggs, and a third bowl with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Coat each salmon piece in flour, dip into the eggs, then roll in the panko mixture.
- Heat about an inch of vegetable oil in a large skillet over medium heat until hot.
- Fry the salmon bites in batches for 2-3 minutes per side until golden brown and crispy.
- In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to make the Bang Bang Sauce.
- Drizzle the sauce over the crispy salmon bites or serve it on the side for dipping.
- Enjoy while warm and crispy.
Notes
For extra crispiness, chill the breaded bites in the refrigerator for about 15 minutes before frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg