Description
These golden roast potatoes are salty, herb-scented, and crisp, making them the perfect side dish for any meal.
Ingredients
- Potatoes (Russets or Yukon Golds recommended)
- Olive oil (or vegetable oil or duck fat)
- Salt
- Pepper
- Garlic powder
- Rosemary
- Thyme
- Smoked paprika
- Fresh herbs (optional)
- Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the potatoes by washing and peeling if desired, then cut into even 1 to 2 inch chunks.
- Parboil the potatoes in salted water for about 5-7 minutes until tender but not fully cooked.
- Allow the potatoes to steam in the pot for a few minutes.
- Gently shake the pot with the potatoes to roughen up their edges.
- Drizzle with oil and sprinkle with salt and seasonings, then toss gently.
- Spread in a single layer on a baking sheet and roast for 30-40 minutes, turning halfway through.
- Check for doneness; they should be golden brown and crispy.
- Serve immediately, garnished with fresh herbs if desired.
Notes
For best results, avoid overcrowding the pan, and finish with a squeeze of lemon or a sprinkle of cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg