These Crispy Baked Chicken Thighs come together in under 45 minutes and are the perfect blend of juicy meat and crunchy skin, making them a family-favorite for dinner. Packed with savory herbs and spices, this recipe is sure to satisfy those comfort food cravings with ease. Everyone, from kids to adults, will be asking for seconds, and you might even find yourself keeping a stash of these chicken thighs in the fridge for quick snacks or meals during the week!
Each bite of these chicken thighs brings a sense of warmth and coziness, reminding me of Sunday dinners at my grandmother’s house. The aroma wafting through the air as they bake is simply irresistible and brings back memories of shared family stories around the table. Let me take you through this delightful recipe that is sure to become a staple in your home.
Crispy Baked Chicken Thighs
- Total Time: 60 minutes
- Yield: 4–6 servings 1x
- Diet: Paleo
Description
These Crispy Baked Chicken Thighs are a perfect blend of juicy meat and crunchy skin, packed with savory herbs and spices for ultimate comfort food.
Ingredients
- 3 Pounds Chicken thighs (About 6-8)
- 2 Tablespoons Olive Oil
- 2 Teaspoons Salt
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 2 Teaspoons Italian Seasoning
- 1 Teaspoon Black Pepper
- 1 Teaspoon Paprika
Instructions
- Preheat your oven to 400 degrees. Line a large baking sheet with foil and set aside.
- Pat the chicken thighs dry using paper towels.
- Arrange the chicken thighs on the prepared baking sheet and drizzle olive oil over them.
- In a small bowl, mix salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika. Sprinkle the spice blend over the chicken.
- Bake in the preheated oven for about 35-45 minutes, until the skin is golden brown and crispy.
Notes
For extra flavor, drizzle with lemon juice before serving. Leftovers can be stored in an airtight container in the fridge for up to four days.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Why You’ll Love These Chicken Thighs
Not only are these Crispy Baked Chicken Thighs delicious, but they require minimal effort and just a handful of ingredients. You’ll end up with a hearty meal that can feed your family without breaking the bank. Perfect for those busy weeknights or when you’re looking for some cozy comfort food on a chilly evening!
How to Make Crispy Baked Chicken Thighs
Ingredients:
- 3 Pounds Chicken thighs (About 6-8)
- 2 Tablespoons Olive Oil
- 2 Teaspoons Salt
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 2 Teaspoons Italian Seasoning
- 1 Teaspoon Black Pepper
- 1 Teaspoon Paprika
Directions:
- Preheat your oven to 400 degrees. To keep the cleanup hassle-free, line a large baking sheet with foil and set it aside.
- Take the chicken thighs out of their packaging and gently pat them dry using paper towels. This will help the skin get nice and crispy.
- Arrange the chicken thighs on the prepared baking sheet. Drizzle the olive oil over the chicken, ensuring each thigh is well-coated with the oil.
- In a small bowl, mix together the salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika. Sprinkle this delicious spice blend evenly over the chicken.
- Pop the chicken in the preheated oven and bake for about 35-45 minutes, until the skin is golden brown and crispy.
Serving Up Deliciousness
These Crispy Baked Chicken Thighs are perfect served alongside some roasted veggies or a simple salad. Drizzle a bit of extra olive oil or lemon juice over the top for that added zing! Don’t forget to put a bowl in the middle of the table for those who want to sneak a delicious piece right off the platter.
Storing Your Leftovers
If you happen to have any leftovers (though that might be unlikely!), simply let the chicken cool to room temperature before transferring it to an airtight container. Store them in the refrigerator for up to four days. Reheat in the oven to maintain that delightful crispy skin!
Helpful Tips for Perfect Chicken Thighs
- Make sure to dry the chicken well before rubbing in the olive oil and spices. Moisture on the skin can prevent it from getting that lovely crunch.
- Feel free to switch up the seasonings! You can add your favorite spices or even a hint of heat with some cayenne pepper if you’re feeling adventurous.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165 degrees for perfect doneness.
Variations to Try
- For a sweet and spicy twist, add a couple of tablespoons of honey mixed with the olive oil before applying to the chicken.
- If you’re a fan of BBQ, brush your favorite barbecue sauce on the thighs during the last 10 minutes of baking for a finger-licking flavor.
FAQs
Can I use skinless chicken thighs?
Yes, although they may not be as crispy without the skin, you can still enjoy this recipe with skinless thighs. Just adjust the cooking time slightly.
Can I marinate the chicken thighs ahead of time?
Absolutely! Marinating the chicken with the olive oil and spices for a few hours or even overnight will enhance the flavor even more.
What should I serve with the chicken?
These chicken thighs pair wonderfully with mashed potatoes, rice, or a refreshing green salad. The choices are endless!
Your journey into crispy chicken heaven begins now! Enjoy creating these delicious baked chicken thighs that will surely spark joy at your family table.
