Description
These Crispy Baked Chicken Thighs are a perfect blend of juicy meat and crunchy skin, packed with savory herbs and spices for ultimate comfort food.
Ingredients
Scale
- 3 Pounds Chicken thighs (About 6-8)
- 2 Tablespoons Olive Oil
- 2 Teaspoons Salt
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 2 Teaspoons Italian Seasoning
- 1 Teaspoon Black Pepper
- 1 Teaspoon Paprika
Instructions
- Preheat your oven to 400 degrees. Line a large baking sheet with foil and set aside.
- Pat the chicken thighs dry using paper towels.
- Arrange the chicken thighs on the prepared baking sheet and drizzle olive oil over them.
- In a small bowl, mix salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika. Sprinkle the spice blend over the chicken.
- Bake in the preheated oven for about 35-45 minutes, until the skin is golden brown and crispy.
Notes
For extra flavor, drizzle with lemon juice before serving. Leftovers can be stored in an airtight container in the fridge for up to four days.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg