Description
Golden and crunchy Parmesan crusted baby potatoes that are tender on the inside, perfect as a side or simple main.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and warm your baking sheet.
- Wash and halve the baby potatoes, leaving the skin on.
- Toss halved potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the potatoes and press lightly.
- Bake for 25-30 minutes or until golden brown and crispy.
- Garnish with fresh parsley if desired and serve immediately.
Notes
For extra crunch, toss in a tablespoon of panko with the Parmesan. Wait to sprinkle any extra Parmesan until serving to avoid a gummy crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg