Description
Delicious, reliably crisp potato slices baked to perfection without deep frying.
Ingredients
Scale
- 4 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1 teaspoon dried mixed herbs
- 1/2 teaspoon salt
Instructions
- Wash potatoes thoroughly and pat them completely dry.
- Slice potatoes to about 1/8th of an inch thick, aiming for uniformity.
- Transfer sliced potatoes to a large mixing bowl. Drizzle with olive oil, then sprinkle with garlic granules, dried mixed herbs, and salt.
- Gently toss the potato slices with your hands to ensure every piece is evenly coated with oil and seasonings.
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper and arrange the seasoned potato slices in a single layer, ensuring they do not overlap.
- Bake for 25-35 minutes, flipping the slices halfway through, until fork-tender and golden brown around the edges.
- Remove from oven and let cool on the baking sheet for a few minutes before serving to allow crispiness to set.
Notes
Store in an airtight container in the refrigerator for up to 3 days; re-crisp in the oven or air fryer before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150 grams)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg