With just 8 to 10 hours of slow cooking, this comforting Crock Pot Chicken Tortilla Soup delivers a symphony of flavors and wholesome ingredients right in your kitchen. Imagine coming home to a warm, delicious bowl of soup, ready when you are. Loaded with tender chicken, zesty tomatoes, and crunchy tortilla strips, this soup is healthy and family-friendly , a true crowd-pleaser!
As the days turn cooler, nothing beats the allure of a cozy evening meal that’s as effortless as it is flavorful. This Chicken Tortilla Soup has been my go-to for busy weeknights, family gatherings, or lazy Sundays. From the moment the aroma fills your home to the first comforting spoonful, you’ll feel embraced by a wave of warmth. Now, let’s dive into the easy steps to create this delightful dish!
Why You’ll Love This Cozy Chicken Tortilla Soup
With each hearty bowl of this Chicken Tortilla Soup, you’re not just getting a meal; you’re offering up a hug in a bowl. It’s a true family favorite that combines savory chicken, vibrant veggies, and the delightful crunch of tortilla strips. Plus, with minimal prep, you can spend more time enjoying the company of those you love while your Crock Pot works its magic!
How to Make Cozy Chicken Tortilla Soup
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Crock Pot Chicken Tortilla Soup
- Total Time: 615 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting and flavorful Chicken Tortilla Soup made in a slow cooker, packed with tender chicken, zesty tomatoes, and crunchy tortilla strips.
Ingredients
- 1 pound boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 14.5 ounce can chicken broth
- 1 cup water
- 15.25 ounce can corn, undrained
- 10 ounce can diced tomatoes and green chiles, undrained
- 10 ounce can enchilada sauce
- 1 packet taco seasoning
- ½ teaspoon chili powder
- Shredded cheese (for topping)
- Crunchy tortilla strips (for topping)
Instructions
- Place the chicken breasts at the bottom of a 5-quart crock pot.
- Season with salt and pepper to taste.
- Add the finely diced onion and minced garlic on top.
- Pour in the chicken broth, water, corn, diced tomatoes and green chiles, and enchilada sauce.
- Sprinkle the taco seasoning and chili powder over the mixture, then stir everything to combine.
- Cover and cook on low for about 8 to 10 hours.
- About 15 minutes before serving, remove the chicken breasts and shred them with two forks.
- Return the shredded chicken to the pot and stir. Let it cook for an additional 15 minutes.
- Serve warm, topped with shredded cheese and crunchy tortilla strips.
Notes
Chop ingredients in advance, adjust the spices to your taste, and don’t skip the tortilla strips for added crunch.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Ingredients
- 1 pound boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 14.5 ounce can chicken broth
- 1 cup water
- 15.25 ounce can corn, undrained
- 10 ounce can diced tomatoes and green chiles (like Rotel), undrained
- 10 ounce can enchilada sauce
- 1 packet taco seasoning
- ½ teaspoon chili powder
- Shredded cheese (for topping)
- Crunchy tortilla strips (for topping)
Directions
- Place the chicken breasts at the bottom of a 5-quart crock pot.
- Season with salt and pepper to taste.
- Add the finely diced onion and minced garlic on top.
- Pour in the chicken broth, water, corn, diced tomatoes and green chiles, and enchilada sauce.
- Sprinkle the taco seasoning and chili powder over the mixture, then stir everything to combine.
- Cover and cook on low for about 8 to 10 hours.
- About 15 minutes before serving, remove the chicken breasts and shred them with two forks. They’ll fall apart easily!
- Return the shredded chicken to the pot and stir. Let it cook for an additional 15 minutes.
- Serve warm, topped with shredded cheese and crunchy tortilla strips.
Serving Your Flavorful Soup
Ladle the soup into bowls and add your favorite toppings! Shredded cheese and crunchy tortilla strips take this soup from tasty to truly irresistible. Serve with a side of warm tortillas or crusty bread, and watch as each family member comes back for seconds!
Storing Leftover Soup
If by chance you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through. The flavors actually deepen as it sits , making it a perfect lunch for the next day!
Tips for Making the Best Chicken Tortilla Soup
- Chop Ingredients in Advance: Cutting your veggies the night before can save you time during the busy morning rush.
- Adjust the Spices: Feel free to add more chili powder or your favorite hot sauce for an extra kick.
- Don’t Skip the Tortilla Strips: They add a fantastic crunch that contrasts beautifully with the soup’s warmth!
Variations to Try
- Make It Vegetarian: Substitute the chicken with black beans or chickpeas for a hearty vegetarian option.
- Add More Veggies: Toss in some bell peppers or zucchini for added nutrition and flavor.
- Go Tex-Mex: Top the soup with avocado slices and fresh cilantro to elevate the flavor profile!
FAQs about Chicken Tortilla Soup
Can I use frozen chicken?
Yes, you can! Just keep in mind that the cooking time may need to be adjusted slightly.
What if I don’t have taco seasoning?
You can create your own with chili powder, cumin, garlic powder, and paprika.
Can I freeze this soup?
Absolutely! Freeze in portions for quick meals later. Just be sure to leave out the crunchy toppings until serving.
This Crock Pot Chicken Tortilla Soup is more than just a meal; it’s an experience filled with flavors and a sense of togetherness. As you gather around the table, you’ll not only be feeding your family but also nurturing bonds and creating cherished memories. Enjoy every spoonful, my friends!