Description
A comforting slow-simmered sweet potato stew that’s hearty and full of flavor, perfect for autumn evenings.
Ingredients
Scale
- 2 lbs Stew Meat cut into 1 in pieces
- 3–4 Sweet Potatoes peeled and cut into large pieces
- 2 Stalks of Celery cut into large pieces
- 3 Whole Carrots peeled and cut into large pieces
- 1 cup Frozen Corn
- 1 can of Fire Roasted Diced Tomatoes (14.5 oz)
- 1/2 tsp Pepper
- 1/2 tsp Salt
- 1 Bay leaf
- 2 tsp Minced Garlic
- 1 tsp Paprika
- 1/4 cup Worcestershire Sauce
- 1 cup Beef Broth
- Fresh Parsley chopped
Instructions
- Place all the ingredients in a crock pot, layering the stew meat first then vegetables and liquids. Optionally sear the meat in a hot pan for 2–3 minutes per side before adding.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours. For the best texture, set the cooker on low.
- Stir in the fresh parsley right before serving and enjoy!
Notes
Taste and adjust salt after cooking; slow-cooked dishes often need a final seasoning lift.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 80mg