Cozy and Delicious: Crockpot Stuffed Pepper Soup
These hearty bowlfuls of Crockpot Stuffed Pepper Soup boast all the savory flavors of stuffed peppers, but they come together effortlessly in your slow cooker. With just a handful of simple ingredients, you can have a nourishing dinner ready for your family after a busy day. Picture this: a busy weekday where you toss everything into the crockpot in the morning. By dinnertime, your home is filled with the inviting aroma of simmering beef, veggies, and spices – what could be cozier than that?
This recipe holds a special place in my heart. Growing up, my family often enjoyed the classic stuffed peppers, but the preparation always felt a bit involved. That’s when I discovered that all those warm flavors could be turned into an easier, equally delicious soup. This Crockpot Stuffed Pepper Soup has quickly become a weeknight favorite in my home, and I can’t wait for you to try it too!
Why You’ll Love This Recipe
Crockpot Stuffed Pepper Soup isn’t just easy to make; it’s also incredibly hearty and family-friendly. With comforting ingredients like ground beef, bell peppers, and tomatoes, it’s a bowl of goodness that everyone will enjoy. And the best part? You only need a few simple pantry staples to whip it up. Think of this as a warm hug in a bowl—perfect for those chilly nights when you crave something soothing and filling.
How to Make Crockpot Stuffed Pepper Soup
Print
Crockpot Stuffed Pepper Soup
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
Hearty and comforting soup that captures the savory flavors of classic stuffed peppers, made effortlessly in a slow cooker.
Ingredients
- 1 pound ground beef (browned and drained)
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 can diced tomatoes (14 oz)
- 1 can tomato sauce (14 oz)
- 1 tsp oregano
- 1 tsp garlic salt
- 1 Tbsp Worcestershire sauce
- 1/2 tsp pepper
- 3 cups beef broth
- 2 cups white rice (cooked)
Instructions
- In your crockpot, place all ingredients except the cooked rice.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- When ready to serve, spoon the soup into bowls and top with a generous spoonful of cooked rice.
Notes
For added flavor, serve with warm crusty bread or a side salad. Fresh parsley makes a lovely garnish.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Ingredients:
- 1 pound ground beef (browned and drained)
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 can diced tomatoes (14 oz)
- 1 can tomato sauce (14 oz)
- 1 tsp oregano
- 1 tsp garlic salt
- 1 Tbsp Worcestershire sauce
- 1/2 tsp pepper
- 3 cups beef broth
- 2 cups white rice (cooked)
Directions:
- In your crockpot, place all ingredients except the cooked rice.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- When ready to serve, spoon the soup into bowls and top with a generous spoonful of cooked rice.
- Enjoy the comforting warmth of your meal!
Tips for Enjoying Your Crockpot Stuffed Pepper Soup
To elevate your dining experience, consider serving this soup with warm crusty bread or a simple side salad for a balanced meal. A sprinkle of fresh parsley on top adds a pop of color and flavor that makes each bowl feel special.
Storing Your Leftover Soup
If you find yourself with leftovers (which is often a good problem to have), simply let the soup cool to room temperature, then store it in an airtight container in the fridge for up to 4 days. It also freezes well; portion it into freezer-safe containers for a quick meal later. Just thaw and reheat when you’re ready!
Variations to Explore
Feel free to customize this recipe to suit your taste! You can switch out the ground beef for ground turkey or chicken for a lighter option. Add beans for extra protein or throw in some corn for sweetness. If you love a little spice, try adding diced jalapeños or a sprinkle of cayenne pepper.
FAQ
Can I use brown rice instead of white rice?
Absolutely! Just note that brown rice may require a longer cooking time, so you might want to adjust accordingly.
Can this recipe be made vegetarian?
Yes! Substitute the ground beef with your favorite meat alternative or add more veggies, like mushrooms and zucchini, for a tasty vegetarian version.
Is this soup gluten-free?
Yes, as long as you use gluten-free beef broth and Worcestershire sauce, this soup can easily fit a gluten-free diet.
Crockpot Stuffed Pepper Soup is a deliciously easy recipe that brings the beloved flavors of stuffed peppers to your dinner table in a cozy and comforting way. I hope you enjoy this bowl of warmth as much as I do!