Description

Indulge in a rich and creamy Steakhouse Potatoes Romanoff, a classic comfort food side dish perfect for any meal. Thinly sliced potatoes are baked in a decadent cheese sauce until tender and golden. A delightful side that pairs wonderfully with steaks, roasts, or chicken.

Ingredients

Scale

2 pounds Yukon Gold potatoes, peeled and thinly sliced (about 1/8-inch thick)
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 ½ cups whole milk, warmed
1 teaspoon Dijon mustard
½ teaspoon salt, plus more to taste
¼ teaspoon black pepper, plus more to taste
⅛ teaspoon ground nutmeg
1 cup shredded sharp cheddar cheese, divided
½ cup shredded Gruyère cheese (or another good melting cheese like Monterey Jack)
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh chives, for garnish (optional)

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Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. Peel and thinly slice potatoes (about 1/8-inch thick). Rinse and pat them thoroughly dry.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
4. Gradually whisk in warmed milk until smooth and thickened.
5. Stir in Dijon mustard, salt, pepper, and nutmeg.
6. Remove from heat. Stir in ¾ cup cheddar, Gruyère, and Parmesan cheese until melted.
7. Layer half the potatoes in the baking dish, pour half the sauce over.
8. Repeat layering with remaining potatoes and sauce.
9. Sprinkle remaining ¼ cup cheddar cheese on top.
10. Cover tightly with foil and bake for 45 minutes.
11. Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
12. Let stand for 10-15 minutes before serving. Garnish with chives if desired.

Notes

Store leftovers covered in the refrigerator for up to 3-4 days. Reheat in a moderate oven at 350°F (175°C) until heated through. Individual portions can be reheated in the microwave.

Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 28g
Carbohydrates: 33g
Fiber: 3g
Protein: 18g