Description
A delightful breakfast option featuring creamy ricotta topped with fresh strawberries and fig preserves, perfect for brightening your mornings.
Ingredients
Scale
- 1 slice of Dave’s Killer Powerseed Bread
- 1 to 2 tablespoons of ricotta cheese
- 4 to 5 medium strawberries, sliced
- 1 tablespoon of fig preserves (or honey, agave, maple syrup, or omit)
- 1 pinch of sprouts
Instructions
- Toast the bread to your preferred level of crispiness; aim for a golden brown.
- Spread ricotta evenly over the toasted bread.
- Layer the sliced strawberries across the ricotta.
- Drizzle fig preserves over the strawberries.
- Top with a pinch of sprouts for added crunch.
Notes
Mix honey with ricotta for extra creaminess; avoid soggy toast by storing toppings separately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg