Description
A simple and delicious recipe for 5 Ingredient Asian Honey Garlic Potatoes, perfect as a quick side dish or snack. Easy to make with pantry staples.
Ingredients
Scale
- 1.5 pounds baby potatoes (such as Yukon Gold or red potatoes)
- 3 tablespoons unsalted butter, melted (or olive oil)
- 3 cloves garlic, minced
- 3 tablespoons honey
- 2 tablespoons soy sauce (or tamari)
Instructions
- 1. Preheat oven to 400°F (200°C). Wash and cut larger baby potatoes in half or quarters.
- 2. Toss potatoes with melted butter/oil, salt, and pepper. Spread in a single layer on a baking sheet.
- 3. Roast for 20-25 minutes until tender and starting to brown.
- 4. While potatoes roast, whisk together minced garlic, honey, and soy sauce in a small bowl.
- 5. Remove potatoes from oven, drizzle with sauce, and toss to coat.
- 6. Return to oven for 5-7 minutes to caramelize the glaze.
- 7. Toss and serve hot.
Notes
Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in oven or toaster oven for best results.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Roast
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 150-180 (will vary)
- Sugar: Approx. 8g
- Sodium: Approx. 300mg (will vary based on soy sauce)
- Fat: Approx. 6g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 2g
- Protein: Approx. 2g