Description
A quick and delicious recipe for perfectly cooked salmon in under 15 minutes using an air fryer.
Ingredients
Scale
- 2 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 tablespoons lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, lemon juice, salt, and pepper.
- Brush the mixture over the salmon fillets, coating all sides.
- Place the salmon skin side down in the air fryer basket.
- Cook for 10-12 minutes, checking for flakiness at the 10-minute mark.
- Serve immediately with your favorite side dishes.
Notes
For best results, do not crowd the air fryer basket and allow salmon fillets to reach room temperature before cooking.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 60mg