Imagine that moment when the aroma of sizzling patties fills your kitchen, instantly wrapping you in warmth and comfort. These easy canned salmon patties don’t just satisfy hunger; they evoke memories of family dinners and cozy nights in. With a crispy exterior and tender inside, you’ll find that they’re not only quick to whip up but also packed with flavor that feels like a hug from the inside out.
Easy Canned Salmon Patties
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Savor the warmth of these crispy canned salmon patties, perfect for a quick weeknight dinner or a cozy family meal.
Ingredients
- 1 can of salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the drained salmon, breadcrumbs, chopped onion, parsley, egg, Dijon mustard, salt, and pepper.
- Shape the mixture into patties.
- Heat a skillet on medium and drizzle oil into the pan.
- Fry the patties for about 4 to 5 minutes on each side until golden brown.
- Serve hot with your choice of dipping sauce.
Notes
For extra crunch, use panko breadcrumbs and refrigerate patties for 10-15 minutes before frying. Add cayenne pepper for a subtle kick or experiment with seasonal ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Cooking Up Some Comfort: Easy Canned Salmon Patties
These delightful little patties come together in no time, making them the ideal solution for a busy weeknight dinner. Let’s join forces and transform canned salmon into a dish that will have your family asking for seconds—even thirds! The process is simple, inviting you to savor each step as the ingredients combine to create something truly special.
Ingredients You’ll Need
- 1 can of salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Oil for frying
Step-by-Step Directions
- In a mixing bowl, combine the drained salmon, breadcrumbs, chopped onion, parsley, egg, Dijon mustard, salt, and pepper. As you mix everything together, the textures blend and the aroma begins to tease your senses.
- Use your hands to shape the mixture into patties, feeling the satisfying mold of each one as you go. Get a skillet heating on medium while you prepare the next step; the anticipation is part of the joy.
- Drizzle oil into the hot skillet, letting it shimmer as you lay the patties in gently. Listen for that comforting sizzle as they hit the pan. Fry them until they achieve a delightful golden brown, about 4 to 5 minutes on each side, keeping an eye on that beautiful color as it develops.
- Once cooked, serve them hot with your choice of dipping sauce. The contrast of crunchy outside and moist inside is simply irresistible.
Nutritional Snapshot
- Serving Size: 2 patties
- Calories: 210
- Protein: 18g
- Carbs: 19g
- Fat: 8g
- Fiber: 1g
Packed with protein and fiber, this recipe keeps you full without feeling heavy; it’s the kind of dish that nourishes both body and soul.
Moments Made for This Dish
Picture a family dinner where everyone gathers around the table, these savory patties starring in the center. Pair them with a light salad or some roasted veggies for a delightful contrast. It can be a cozy brunch, too, served alongside eggs and warm biscuits, or a laid-back evening snack with tartar sauce on the side for dipping, making memories one bite at a time.
Smart Storage Tricks
To keep your salmon patties fresh, refrigerate any leftovers in an airtight container for up to three days. If you want to save some for later, simply freeze them in a single layer on a baking sheet before transferring to a freezer bag. When you’re ready to enjoy them again, just reheat in a skillet over medium heat until heated through, letting that enticing aroma fill your home once more.
Betty’s Secrets
- For extra crunch, try using panko breadcrumbs instead of regular; they add a delightful texture.
- Add a dash of cayenne pepper to the mixture for a subtle kick that balances beautifully with the salmon’s richness.
- Refrigerating the patties for 10-15 minutes before frying helps them hold their shape better while cooking.
Creative Twists
- In the summer, add some finely chopped bell peppers or sweet corn for a fresh, seasonal touch.
- For a fall-inspired version, stir in some diced apples and a sprinkle of cinnamon to bring warmth to the dish.
Your Questions Answered
How can I make the patties healthier? Consider swapping out half the breadcrumbs for ground oats and using olive oil instead of regular frying oil to keep the flavor but lighten the recipe.
Can I make these salmon patties ahead of time? Absolutely! You can prepare the mixture a day ahead, just cover it tightly and refrigerate until you’re ready to shape and fry them.
What dipping sauces pair well with salmon patties? Tartar sauce, a dollop of yogurt with herbs, or even a tangy salsa verde can elevate these patties beautifully.
Can I use fresh salmon instead of canned? Yes, you can! Just cook it first, flake it, and follow the recipe as usual for a fresher spin.
