Description
Savor the warmth of these crispy canned salmon patties, perfect for a quick weeknight dinner or a cozy family meal.
Ingredients
Scale
- 1 can of salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the drained salmon, breadcrumbs, chopped onion, parsley, egg, Dijon mustard, salt, and pepper.
- Shape the mixture into patties.
- Heat a skillet on medium and drizzle oil into the pan.
- Fry the patties for about 4 to 5 minutes on each side until golden brown.
- Serve hot with your choice of dipping sauce.
Notes
For extra crunch, use panko breadcrumbs and refrigerate patties for 10-15 minutes before frying. Add cayenne pepper for a subtle kick or experiment with seasonal ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg