Description
Cheesy Potatoes are a creamy casserole with a lightly crisped top, perfect for weeknight meals or larger gatherings.
Ingredients
Scale
- 30 ounces hash browns (thawed)
- 16 ounces sour cream
- 10.5 ounces cream of chicken soup (or celery or mushroom)
- 1/4 cup butter (melted)
- 1 bunch green onions (or 1/2 teaspoon onion powder)
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups shredded cheddar cheese (plus more if desired)
- 1–2 cups crushed cornflakes (or ritz crackers or panko crumbs)
- 1/4 cup butter (melted)
Instructions
- Preheat your oven to 375°F and butter a 9×13-inch baking dish lightly.
- In a large bowl, combine hash browns, sour cream, and cream of chicken soup until just mixed.
- Add melted butter, chopped green onions (or onion powder), Kosher salt, and black pepper. Taste for seasoning.
- Fold in shredded cheddar cheese, reserving about 1/4 cup for topping.
- Transfer the mixture to the prepared baking dish and smooth the top.
- In a small bowl, combine crushed cornflakes with melted butter and sprinkle it over the casserole.
- Bake uncovered for 35 to 45 minutes, until bubbly and the topping is golden brown.
- Remove from oven and let rest for 10 minutes before serving.
Notes
Pair with a green salad or bright vegetables to balance the richness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg