Description
Crispy Air Fryer Potatoes are a delicious and healthy side dish that can be made quickly with minimal oil. Enjoy the perfect golden and crispy texture every time.
Ingredients
Scale
- 2 large potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional seasonings (e.g., garlic powder, paprika)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and slice the potatoes thinly into uniform 1/8-inch slices.
- Toss the potato slices with olive oil, salt, pepper, and optional seasonings.
- Place the potato slices in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through until golden and crispy.
- Serve immediately on a warm plate, optionally sprinkle with more salt.
Notes
For best results, dry the slices thoroughly after washing and avoid crowding the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg